Grilled Lamb Kofta Kebabs
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Grilled lamb kofta kebabs

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Lamb Skewers w/ Red wine & herb marinade 🍢👇🏻  • .  • Ingredients:  • 1 lbs. lamb stew meat (cubed is fine)  • 2 C red wine  • 1 1/3 C olive oil  • 1 1/3 C balsamic vinegar  • 2/3 C Worcestershire sauce  • 2 T Italian herbs seasoning  • 8-10 garlic cloves, minced  • Parsley, to garnish (optional)  Procedure:  1. Combine the red wine and next 5 ingredients in a bowl and mix until combined.  • Note: this makes A LOT of marinade. I did this on purpose to have enough of the mixture to marinade the meat and some left over to reduce into a sauce. We’ll get to that later.  • 2. Place the lamb in a Ziploc bag or air-tight container and ½ - 2/3 of the marinade. Place the marinated lamb in the fridge for at least 4 hours and up to overnight. Refrigerate the unused marinade until ready to use.
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