Green Beans Side
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Green beans side

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Green beans are pretty good served just as they are, or paired with a variety of exciting ingredients to make a Thanksgiving side. But what about serving them as a regular weeknight side? This recipe teams the beans with 5 basic ingredients to bring out their natural flavor and make them irresistible. You’ll love what these 5 ingredients does to the beans! Green Bean Recipes From Can, Cut Green Beans Recipe, Green Bean Recipes Southern, Gourmet Green Beans, Best Can Green Bean Recipe, Cowboy Green Beans, Saucy Green Beans, Million Dollar Green Beans, Can Green Beans How To Season
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Let me tell you, these green beans, atlhough labeled a common side dish, belong in the center of the table! YES, they are THAT GOOD. An easy vegetable to cook that gives a garlic flavor explosion in your mouth. Make them for a steak side, chicken dinner side dish, dinner party, veggie side, they work for every occasion! A 15-minute side dish that belongs on your summer menu, although prepare for them to become the star of table! FULL RECIPE is on the blog. Click the link above :)
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30min · 6 servings Recipe • 4 cups of green beans (fresh, frozen, or canned all work) • 4 TBSP of butter • 1 diced onion • 1 TBSP of minced garlic • 4 strips bacon • 1 TBSP of sugar • 1 tsp of pepper • steak seasoning • 2 cups of chicken broth Instructions • chop bacon into pieces and cook in a skillet • add diced onion and cook until translucent • add butter, minced garlic, chicken broth, pepper, sugar, a little bit of steak seasoning, and green beans (drained if using canned) • cover and reduce heat to a simmer • let simmer for about 20-30 minutes Enjoy! Let me know if you try it out!
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