How to Achieve Smooth Frosting
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How to achieve smooth frosting

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Want smooth sides on your cake??? There’s a few things that help MAJORLY and this 👆🏻is one of them! When I make my buttercream, I always make time for this last step. If you don’t want to mix by hand, you can even turn your mixer to the “stir” setting and let it run for a few minutes to push the air pockets out. In addition to this step, make sure you do the following when you make your American buttercream for the yummiest, smoothest frosting every time! 1. Use semi cold butter (not room temp - that’s too soft) and beat the butter on its own for a few minutes. 2. Sift your powdered sugar. This creates a finer consistency which helps create a silkier texture in the frosting. 3. Add a little heavy cream. 4. Beat again on medium-high for a few more minutes. This lightens the tex
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Frosting Tips Part 2 (finally)! Y’all loved Part 1 so much, go check it out if you missed it! 💕 My hope is that these tips help you become a better, faster cake decorator so you can impress you cake customers and save yourself more time to, idk, have a a life? 💁🏼‍♀️ I’ve been practicing having a life for the first time in forever & man is it fun out there in the world! Let’s be booked, but less busy, yeah? If you don’t have a buttercream recipe that you love to frost with give mine a whirl...
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This pin shows ingredients and steps for making perfect buttercream frosting. Learn how to create simple homemade frosting with just five ingredients. It suggests methods suitable for decorating various desserts and features illustrations about making a good buttercream.
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