How to Make Chickpeas

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How to make chickpeas

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✨You can find the full printable recipe with all tips and directions on my website which is linked in my bio. You can also search for the recipe in the search bar of my website by typing CHICKPEAS and it will pop right up! If all else fails please come to www.themodernnonna.com

⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.

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credit: hilltoprecipes ( TikTok ) > Craving a cozy, healthy, and protein-packed dinner? 🍛 This easy vegan chickpea curry is a one-pot wonder made with canned chickpeas, creamy coconut milk, and warm Indian spices. It’s perfect for meal prep, budget-friendly, and ready in just 25 minutes! 🙌 Whether you're plant-based, dairy-free, or just want to eat clean, this flavorful curry is a must-try. Serve it with rice or naan for a comforting weeknight meal. 👉 Save this pin for your next dinner idea! #veganrecipes #chickpeacurry #onepotmeals #plantbaseddinner #easyveganmeal #veganmealprep #dairyfree #glutenfree #indianinspired #weeknightdinner #usarecipes

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Easy Vegan Chickpea Curry – 20 Minute Dinner

45min · 2 servings

Recipe:
• -1 can chickpeas, drained and rinsed.
• Rub them fry with a kitchen towel.
• -1-2 Tbsp oil
• -salt to taste
• -1 Tsp cumin and paprika
• -1/2 Tsp garlic and chili powder
• Mix well and spread on a baking tray.
• Bake at 200C/400F for 35mins.
• Turn off the heat and keep them in the oven for 10 more minutes (for an extra crunch).
• Devour immediately.

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This contains: Ingredients
Produce
• 2 (15oz) cans Chickpeas, low-sodium
• 1 tsp Garlic powder
• 1 tsp Onion powder
Baking & Spices
• 1/4 tsp Black pepper, ground
• 1 tbsp Chili powder
• 1/2 tsp Kosher salt + more
• 1 tbsp Olive oil or avocado oil
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• 1 tsp Cumin

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5min · 2 servings

Ingredients
• 1 16 ounce can chickpeas
• 1 tablespoon vegan mayonnaise
• 1 tablespoon mustard
• 1 shallot, finely diced
• 3 green onions, finely sliced
• 2 cloves garlic, finely minced
• 1/ 4 cup tomatoes, finely chopped
• 1/ 4 cup cornichons or pickles, finely chopped
• 1/ 4 cup fresh dill, finely chopped, plus more for serving
• Kosher salt, to taste
• freshly cracked black pepper, to taste
• 2 pieces toast

Directions
• In a large bowl, add chickpeas and mash them down using a fork or potato masher. Then add in mayonnaise, mustard, shallot, green onion, garlic, tomatoes, pickles, fresh dill, salt and pepper. Mix until combined.
• Divide the mixture among two pieces of toast. Enjoy!

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Indulge in the perfect snack: crispy roasted chickpeas. Experience the irresistible crunch and flavor of these savory treats. A healthy and satisfying option for any time of day. // crispy roasted chickpeas // crispy roasted chickpeas oven // crispy roasted chickpeas air fryer // crispy garbanzo beans oven roasted chickpeas // how to make crispy roasted chickpeas // crispy roasted ranch chickpeas //

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I've used 600g dry chickpeas Place the chickpeas in a strainer and wash them wellunder cold running wate. Transfer the washed chickpeas in a large pot and addcold water. Cover the pot and let them soak overnight or at least8h. Next day drain the water, give the chickpeasadditional rinse, place them in a large pot add freshwater (I use spring water) and bring it to boil. Once boiling, remove any white foam that appears onthe surface of the water. Lower the heat to minimum, cover the pot and allow itto cook for 45-50 min. Next add sea salt- Iusually add 1 1/2 tsp, give it amix and cook for additional 10-15 min. Once cooked allow it to cool Dow and store it in arefrigerator up to 3 days. You can also freeze

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