Gingerbread Oatmeal
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Gingerbread oatmeal

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The holiday season (ie. cookie season) is here! We love gingerbread cookies and wanted to incorporate them into breakfast so these gingerbread overnight oats were born. Made just like your favorite overnight oats recipe but spiced with molasses, cinnamon, and ginger.
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15min · 1 serving This is such a yummy breakfast idea for this holiday season✨🎄 Ingredients: • 1/2 mashed banana • 1 egg • 2 tbsp maple syrup • 1 tbsp peanut butter • 1/2 cup oat/almond flour (1,2 dl) • 1/2 tsp baking powder • 1 tsp gingerbread spice • 3 tablespoons crushed gingerbread cookies 1/4 cup almond milk (0,6 dl) Instructions: • 1. Mix the banana, egg, maple syrup and peanut butter together • 2. Add the dry ingredients and almond milk and stir until combined 3. Pour into a ramekin and bake at 180 C / 350 F for about 15-20 minutes ❤️ Follow for more easy recipes like this!
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INGREDIENTS • Oats: Old-fashioned oats are the most ideal oats to use for this oatmeal. Quick oats will work, the consistency may be a little different and the oats will cook more quickly. • Almond milk: You could your milk of choice. Regular whole milk, low-fat, fat-free, coconut milk, and oat milk will work. • Spices: Ground cinnamon, nutmeg, cloves, and ginger are used to give this oatmeal a gingerbread spice flavor. • Vanilla extract: Adds a warm flavor and enhances the flavors. • Maple syrup: I always prefer to use pure maple syrup as a natural sweetener but you could also use honey, agave syrup, coconut sugar, or brown sugar. • Molasses: Adds the signature gingerbread flavor. You can’t make Gingerbread Cookies without it so you’ll just need a tablespoon to add a subtle sweet
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frosted gingerbread baked oats — the perfect winter breakfast✨ they’re gluten free, dairy free, and refined sugar free, and can be made sugar free and high protein as well! if you don’t want to sweeten the recipe with protein powder, feel free to use another granulated sweetener instead (coconut sugar, monk fruit, brown sugar, etc.). baked oats: • 1/2 cup oats or oat flour • 1/4 tsp salt • 2 TBS vanilla protein powder (or other sweetener, see notes below) • 1/2 tsp baking powder • 1/3 cup water or dairy free milk • 1 flax egg or regular egg • 1/2 tsp pure vanilla extract • 1 tsp gingerbread spice • 1 tbsp molasses (optional, but delicious) frosting: • 1/4 cup plain cream cheese or yogurt (i use dairy free) • 1 TBS vanilla protein powder (or other sweetener, see notes belo
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