Ghee Recipe
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Ghee recipe

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Once you realize how super easy it is to make ghee or clarified butter at home, you will never resort to the stale store-bought version!  Clarified Butter or Ghee is rich in fat and contains high concentrations of a healthy fatty acid called monosaturated Omega-3s. This helps support a healthy heart and cardiovascular system, if eaten in moderation. There are various studies demonstrating that using ghee as a part of a balanced diet can help reduce unhealthy cholesterol levels.
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30min · 24 servings

 

Ingredients
 • 16 oz butter
 • Fine mesh strainer
 • Cheesecloth
 • Heatproof container
 • Glass jar with airtight lid
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Homemade Ghee 3 Ways (Stovetop, Instant Pot, Slow Cooker)
Ghee is a form of clarified butter made by slowly simmering butter until all of its moisture has evaporated and its milk solids begin to brown.
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CLICK to learn pro-tips to make ghee!
If you’ve ever wondered how to make ghee, you’re in for a treat! This golden, nutty, and downright magical ingredient is a staple in my kitchen.  Ghee is essentially butter, but better. It’s made by simmering butter until the milk solids separate and caramelize, leaving behind a rich, nutty, and slightly sweet golden liquid. Think of it as butter’s cooler, more sophisticated cousin. If you’ve ever had brown butter, it has a similar deep, toasty flavor, but without the milk solids. Plus, since ghee is lactose-free, it’s a great alternative for people who are sensitive to dairy. Also, it’s totally shelf stable, making it easy to store!
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Recipe  • 🌿 1/2 Cup All Purpose Flour  • 🌿 1/3 Cup Powdered Sugar  • 🌿 1/3 Cup Milk Powder  • 🌿 1/4 Cup Ghee  • 🌿 1/2 Cup Milk  • 🌿 1/4 tsp + A pinch Baking Powder  • 🌿 1/8 tsp Baking Soda  Top the cake with some chopped dried fruits and Finally Bake.  #réel #gheecake #egglesscake #bakerlife #vanillacake
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