Gaver recipe

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crackers and milk on a plate with the word foodcenter written on it

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25min

Ingredients :
• Sevain (Vermicelli) - 40 gms
• Milk - 1 litre
• Sugar - ½ cup
• Nuts - ¼ cup
• Ghee - 4 tbsp

Method :
• In a pan add 2 tbsp of Ghee.
• Add crushed sevain and roast it for 3-5 minutes.
• Take it out and add 2 tbsp of ghee to the same pan.
• Now add the nuts, raisins or chopped dates.
• Slightly toast them before adding 1 litre of milk.
• Bring the milk to a boil and reduce the heat.
• Keep on stirring the milk till it reduces slightly (5-7 minutes)
• Now add the Roasted Sevain and mix well.
• Add Sugar.
• Cook on low heat till the mixture thickens a bit.
• Turn off the stove and transfer to a bowl.
• Garnish with chopped pistachios and edible silver foil.
• You can either Serve warm or refrigerate before serving. (DO NOT FREEZE)

#SHEERKHURMA #SW

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Ingredients :
• 1/2 ltr + 1/2 spoon Milk
• Approx 100 gm Paneer
• 2 spoon + 3 tbs Sugar
• Some finely chopped Dryfruits
• 2-3 Cardamom Powder (Elaichi)
• Saffron Strands, soaked in Milk
• 3-4 Bread Slices

Method :
• Heat the pan to make Rabdi
• Add 1/2 ltr Milk
• Let the milk boil on medium heat
• Further take a mixing bowl to make stuffing
• Take approx 100 gm Paneer
• Add 1/2 spoon Milk (to soften the paneer)
• Mash with the help of spoon
• Add 2 spoon Sugar (or as per taste)
• Add some finely chopped Dryfruits
• Mix it well and keep aside
• Further check milk and add 3 tbs Sugar in it
• Add 2-3 Cardamom Powder (Elaichi)
• Add Saffron Strands, soaked in Milk
• Boil rabdi another 10 min or until it turns thicker
• Transfer rabdi in a bowl and

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