Gaver Recipe
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Gaver recipe

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25min

 

Ingredients :
 • Sevain (Vermicelli) - 40 gms
 • Milk - 1 litre
 • Sugar - ½ cup
 • Nuts - ¼ cup
 • Ghee - 4 tbsp

Method :
 • In a pan add 2 tbsp of Ghee.
 • Add crushed sevain and roast it for 3-5 minutes.
 • Take it out and add 2 tbsp of ghee to the same pan.
 • Now add the nuts, raisins or chopped dates.
 • Slightly toast them before adding 1 litre of milk.
 • Bring the milk to a boil and reduce the heat.
 • Keep on stirring the milk till it reduces slightly (5-7 minutes)
 • Now add the Roasted Sevain and mix well.
 • Add Sugar.
 • Cook on low heat till the mixture thickens a bit.
 • Turn off the stove and transfer to a bowl.
 • Garnish with chopped pistachios and edible silver foil.
 • You can either Serve warm or refrigerate before serving. (DO NOT FREEZE)

#SHEERKHURMA #SW
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