Fried Kibbeh
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Fried kibbeh

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Fried kibbeh balls. from Lebanon and the Middle East, learn everything you need to know in this step and step tutorial oh how to make Kibbeh balls from scratch
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15min · 4 servings Ingredients: Kibbeh • 2/3 cup fine bulgur wheat • 1/4 cup water • 1/2 large onion, chopped • 1 1/2 tablespoons 7 Spices • 10 ounces lean ground beef • Salt and pepper, to taste • Oil for deep frying The Filling • 1/2 tablespoon olive oil • 1/3 large onion, finely chopped • 7 ounces ground beef • 1/4 cup pine nuts (optional) • 1 tbsp 7 spices • Salt and pepper, to taste Tahini Sauce • 1/4 cup tahini paste • 2 tablespoons fresh lemon juice • 2 garlic cloves, minced • 1/4 teaspoon salt • 2 tablespoons warm water • 1/2 teaspoon Pinch of chili flakes
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Kibbeh labaniyi is a popular Lebanese dish made with kibbeh and hot yogurt sauce. Some people drop the uncooked kibbeh into the yogurt sauce and let it cook, while others deep fry the kibbeh and then add it to the yogurt when serving. Both ways are delicious. + Ingredients: - 4 cups yogurt - 1 cup water - 1 egg - 2 tsp salt - 12 kibbeh - 2 tbsp chopped cilantro - 2 minced garlic cloves - 2 tosp olive oil - Toasted pine nuts or almonds
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This contains: * Put semolina and bulgur in a large bowl, pour hot water on them, close the lid and wait 15 minutes. * Add other ingredients and knead the dough. I kneaded it in the dough kneading machine. It is very practical. * While the dough is resting, fry the stuffing with minced meat, onion and oil. Add the spices, fry and it's ready. * It turns out 25 pieces. I put the rest in the freezer Bon appetit 😋#içliköfte #busezeynep #cooking
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kibbeh is a Middle Eastern dish that is popular in several countries like Lebanon, Syria, Iraq, and Jordan etc. It is a versatile dish made with a mixture of ground meat, bulgur wheat, onions, and spices.Kibbeh comes in different forms, but this is my favorite way of making it . Haiti , Dominican Republic, Brazil etc has their own version of kibbeh. Kipes /quipes •
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