Freshly Baked Bread in a Bag

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Freshly baked bread in a bag

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There is nothing better than the smell of bread in the oven! Here is the easy recipe for this white bread recipe!! 6 cups very warm water 3 Tablespoons yeast 1 cup sugar 2 Tablespoons salt 1/2 cup powdered milk 1/2 cup vegetable oil 5 lb bag of white bread flour instructions Mix water, yeast, and sugar and let sit for 5 minutes. Make sure yeast is foaming and bubbling to the top. In a large bowl (or mixer) put in salt, powdered milk, and oil. Mix together and slowly add flour mixing on low. Dough should pull away from sides (sides should be clean), but the dough should be sticky. Let rise in bowl until doubled, about 1 hour. Put oil on countertop and hands, place dough on counter and punch down. Divide into 5 equal parts. Let rise again until doubles. Bake at 350 degrees for 3

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20min · 1 serving

1 1/2 cups of water
• 1 tablespoon of honey
• 1 teaspoon of active dry yeast
• 3 1/2 cups of AP flour
• 1 teaspoon of fine salt

Combine the water and honey in a large bowl and sprinkle in the yeast. Let it bloom for a few minutes. Add in the flour and salt gently knead with your hands until a shaggy dough forms.
• Cover with plastic wrap and let it rest for 30 minutes. After 3 minutes stretch the dough with your hands a few times and let it rest again. Repeat this 4 times. After the 4th turn, cover in plastic wrap and allow it to chill in the fridge over night.
• after at least 12 hours, pull the dough out and let it sit at room temp for about 3 hours. Divide the dough into thirds and let it rest for 30 minutes.
• Pat the dough into rectangles, roll it

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