Fresh Banana Slices

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Fresh banana slices

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15min

INGREDIENTS
• 2 bananas (slightly overripe)
• ▢2 tablespoons sugar (or substitute)
• ▢1 teaspoon cinnamon
• ▢¼ teaspoon nutmeg (optional)
• US Customary - Metric

INSTRUCTIONS

Slice the bananas into rounds, approximately ⅓ inch thick.

2 bananas

In a small bowl, combine the sugar, cinnamon, and nutmeg (if desired). Set aside.
• 2 tablespoons sugar,
• 1 teaspoon cinnamon,
• ¼ teaspoon nutmeg

Lightly spray a large skillet with nonstick oil spray and warm over medium-low heat and add the banana slices.

Sprinkle half of the cinnamon mixture on top. Cook for about 2-3 minutes.

Flip the rounds, then sprinkle with the remaining cinnamon mixture. Cook for 2-3 more minutes until the bananas are soft and warmed through.

🎥 credits: @Tasteful

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Looking for a delicious and healthy snack🍌🍪 that is easy to make and requires only a few ingredients? Look no further than these oven-baked banana chips! Made with just ripe bananas and fresh lemon juice, these chips are a great pantry staple that you can enjoy throughout the week.

    🧾 Ingredients:

1. 3 medium ripe bananas

2. 2-3 tbsp fresh lemon juice

3.   Optional: ground cinnamon

4. Optional: pinch of salt

   📝 Directions:

1.   Preheat your oven to 100°C.

2.   Slice the bananas into coins about 3-5mm thick.

3.   Place the slices on a large baking tray.

4.    Brush and drizzle fresh lemon juice over each slice.

5.    Flip the slices over and repeat with more lemon juice.

6.   Optional: sprinkle ground cinnamon and a pinch of salt over the slices

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