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the ultimate guide to traditional lituann food from around the world, including desserts and more
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Warm up with comforting, old-fashioned peasant soups and stews, perfect for cold weather. These rustic European recipes, like hearty lentil soup, traditional Hungarian goulash, and pork and sauerkraut stew, are rich in flavor and simple to make. Using basic ingredients, these soups and stews are slow-simmered to create deep, satisfying flavors. Ideal for cozy family meals, these hearty dishes are the perfect way to embrace the season with warmth and comfort. Peasant Recipes Food, Primitive Recipes, European Stews, Peasant Stew, Peasant Dishes, Viking Soup, Peasant Food Recipes Simple, Easy Cold Weather Meals, English Stew Recipe
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A collage showing Mämmi, a thick rye pudding, Mustamakkara, a blood sausage, Mustikkapiirakka, a delicious blueberry pie, and Siskonmakkarakeitto, a warm sausage soup. These four images display a variety of traditional Finish food items, offering a peek into this special cuisine.
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Recipe: https://www.moribyan.com/apple-pie-mcdonalds-copycat/
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40min · 10 servings

 

Afghani Bolani

Serving 10

Bolani is a traditional stuffed flat bread from Afghanistan that has potatoes or tons of green onions. This version is filled with sautéed onions and spiced potatoes, everything I conveniently had home. This flatbread is a great addition to any breakfast, simple lunch, or with a curry. 

INGREDIENTS:

Dough:
 • 3 1/2 Cups of All Purpose Flour
 • 1 1/4 Teaspoon of Salt

1 Cup of Water

Spiced Potatoes
 • 1 lb of Potatoes
 • 1 Tablespoon of Butter 
 • 1/2 of a Large White Onion
 • 1/2 Cup of Chopped Parsley 
 • 1 Cup of Scallions *optional*
 • 1 Teaspoon of Salt
 • 1 Teaspoon of Black Pepper
 • 1 Teaspoon of Coriander Powder
 • 1 Teaspoon of Chili Powder
 • 1 Teaspoon of Garlic Powder

1 Teaspoon of Smoked Paprika 

INSTRUCTIONS:
 • 1. In a
0:31
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Ingredients:  Pie: 2 tbsp olive oil 600g chicken thighs, diced 150g smoked streaky bacon, chopped 1 white onion, finely chopped 2 garlic cloves, minced 2 large leeks, sliced 2 tbsp fresh parsley, chopped 1 tbsp fresh tarragon, chopped 1 tbsp Dijon mustard 50g butter 2 tbsp flour 300ml chicken stock 2 sheet shortcrust pastry 1 egg yolk, beaten (for glazing)  Gravy: 1 tbsp olive oil 25g butter 2 shallots, finely chopped 2 garlic cloves, minced 1 tsp orange zest Juice of 1 orange 150ml white wine 300ml chicken stock 2 tsp cornflour mixed with 2 tsp water 1 tsp Worcestershire sauce 25g butter  Mash: 800g potatoes, peeled and quartered 200g butter 150ml whole milk
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Šaltibarščiai, also known as Lithuanian Cold Beetroot Soup, is a refreshing and vibrant dish perfect for hot summer days. This Lithuanian soup, often simply called Lithuanian cold soup or Lithuanian beet soup, is made with beets and kefir, giving it a unique tangy flavor and a beautiful pink color. As a beloved summer soup in Lithuania, it's easy to prepare and enjoy, offering a cool and tasty way to experience traditional Lithuanian cuisine.
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