Fermented Bread Recipe
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Fermented bread recipe

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This 1-Ingredient Gluten-Free Buckwheat Bread recipe is an absolute game-changer! It’s incredibly delicious, and the taste of fermentation is distinct and delightful. This dense, gluten-free bread is not just tasty but also super nourishing. I highly recommend throwing a couple of slices in the toaster/oven to create the ultimate avocado toast or as a side dish for dipping into soup!
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💫 sᴛᴀʀᴛᴇʀ ᴊᴀʀ ᴋɪᴛ ғʀᴏᴍ @knead_ace ᴇxᴄʟᴜsɪᴠᴇ ᴅɪsᴄᴏᴜɴᴛ ʟɪɴᴋ ᴏɴ ᴍʏ ʙɪᴏ!  Things you need :  A clean jar Water Flour Tablespoon  Optional but recommended :  A spatula An elastic band  🅜🅔🅣🅗🅞🅓  ✅ Day 1-3 (1X Daily)  Add 1 tbsp water + 1 tbsp flour  ✅ Day 4 onwards (2X Daily)  Add 1 tbsp water + 1 tbsp flour  And that’s it, no more confusion about how much to discard!  It took 8 days for the starter to double at an average proofing temperature of 25C  PS:  Its best to store your starter in a warm place (25-28C) to encourage fermentation.  @shebakesourdough
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𝕋ℍ𝔼 𝔼𝔸𝕊𝕀𝔼𝕊𝕋 𝕊𝕆𝕌ℝ𝔻𝕆𝕌𝔾ℍ 𝕊𝕋𝔸ℝ𝕋𝔼ℝ ℝ𝔼ℂ𝕀ℙ𝔼 𝔼𝕍𝔼ℝ ♡
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