Fall-themed Pastry Recipe
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Fall-themed pastry recipe

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35min · 1 serving Apple Rose Puff Pastry Ingredients: • 1 sheet puff pastry, rolled out and sliced into 6 strips • 3 apples, thinly sliced • 4T melted butter • Cinnamon sugar, for sprinkling Lemon, a squeeze Preheat oven to 375*F & brush a muffin pan with butter • 1. Cover the apples with water and a squeeze of lemon, microwave for 4 mins until the apples are soft & flexible (this is key to being able to roll up the puff pastry, if you skip this step you’ll be cursing 🙅🏻‍♀️😂) • 2. Brush a pastry sheet with butter and add a generous sprinkle of cinnamon sugar • 3. Later the apples on one edge of the pastry, half moon side vertical and then seal the other side of the pastry like a skinny book • 4. Roll up the strip of pastry leaving a little bit of the apples out • 5. Pop
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APPLE PASTRIES🍎 Ingredients 2 sheets of puff pastry 30g of caster / granulated sugar 2 heaped teaspoons of ground cinnamon or sweet cinnamon 4 large Apples Dairy-free milk Vegan caramel sauce (optional) Method Preheat oven to 180°C fan and line 2 baking trays with grease proof paper. Un-roll the puff pastry sheets and use a rolling pin to roll them flat to remove any creases in the pastry. Using a pizza cutter or knife, cut out strips of the pastry until approximately 1/2 inch thick. With ...
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