Fancy Pastry
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Fancy pastry

Discover Pinterest’s best ideas and inspiration for Fancy pastry. Get inspired and try out new things.
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Learn how to create elevated desserts when you enroll in the Art of Design: Plated Desserts course. What’s included in this course covers? • 🔺Principles of Dessert Composition • 🔺Serving size • 🔺Finding the right plate • 🔺Flavor and texture pairings • 🔺Plating design • 🔺Color, shape, and garnishes • 🔺Chocolate tempering • 🔺Sample production schedule • 🔺Product and equipment list with links 🔺Base recipes for you to design your own desserts This course also includes Chef Andra’s my direct consultation Once you purchase the class, you’ll have it for a lifetime 🌟 Enroll now at www.bougieeats.com #pastrylife #pastryschool #plateddesserts #pastrypassion #pastry #pastrylove ⁣ • #homemade #baker #entremet #homebaker #homebaking #pastryartsmag #bakersofin
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apple rose puffed pastries on a plate with text overlay that reads, apple rose puffed pastries
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a box filled with different types of pastries on top of a table next to a bagel
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pastries and desserts with the title wow your guests with these puff pastry dessert creations
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Delicious Vanilla Pastry Flowers Recipe 😍🌸🤍 Delicate puff pastry shaped like little blossoms, filled with smooth vanilla custard and topped with a single fresh raspberry. Light, elegant, and absolutely delicious.🥰 Makes 6 pieces 📝 Ingredients For the vanilla pastry cream: • 250 ml milk • 2 egg yolks • 50 g sugar • 20 g cornstarch • 1 tsp vanilla extract • 15 g butter (about ½ tbsp) For the pastry: • 1 sheet of ready-rolled puff pastry (approx. 250 g) • 1 egg yolk (for brushing) • 6 f...
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Whipping up a chocolate dream! 🍫 Just made a Chocolate Caramel Cake that’s as delicious as it sounds. Can’t wait to share the recipe with you! 😋 #ChocolateHeaven #HomemadeDelight” Chocolate Caramel Cake Recipe For the Caramel: Ingredients: • 14 oz (400 g) fresh cream • 3.5 oz (100 g) milk • 11 oz (310 g) glucose • Vanilla to taste • 6.7 oz (190 g) sugar • A pinch of Maldon salt • 5 oz (140 g) butter Instructions: 1. Heat cream, milk, glucose, and vanilla. 2. Caramelize 190 g of sugar to 365°F (185°C). 3. Add the milk and cream mixture to the caramel with a pinch of salt. 4. Mix and boil until it reaches 221°F (105°C). 5. Filter and cool to 158°F (70°C). 6. Add butter and blend with a mini beamer. 7. Let it cool completely. For the Chocolate Mousse: Ingredients: • 7 oz (200 g) mi
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honey rosemary cream puffs on a baking sheet with the words honey rosemary cream puffs
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As promised here is my video recipe to make these crispy and flaky almond puff pastry swirls Recipe on the website: https://www.cookingwithmanuela.com/2022/07/almond-swirl-pastries-girelle-alle.html INGREDIENTS • * 2 sheets puff pastry, defrosted • * 2 oz (56 gr) butter, at room temperature • * 1/2 cup (55 gr) almond flour • * 1/4 cup (50 gr) sugar, plus 1 tablespoon for counter • * 2 eggs, divided • * 1/4 teaspoon almond extract (optional) • * almond slices, to sprinkle on top * powdered sugar, to sprinkle on top INSTRUCTIONS • 1. In a medium bowl, add the butter, almond flour and sugar. And mix until well blended. • 2. Add the almond extract, if using, and 1 whole egg and 1 egg white. Save 1 egg yolk for later. Mix well. • 3. On the counter, sprinkle some sugar and roll
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Hand laminated puff pastry dough & mille feuille 🤎 Filled with the vanilla bean and espresso diplomat creams, whipped hazelnut praline & gilded hazelnuts ✨️ Make it all with me LIVE on Wednesday!😍 Details on how to register in highlights and bio ✨️ . . . #puffpastry #homemade #handmade #puffpastryrecipes #puffpastries #puffpastry #millefeuille #napoleoncake #pastries #pastrylove #pastrylover #frenchpastries #frenchpastry
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