Recipes with Gochugaru
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Recipes with gochugaru

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Delight in the simplicity of Easy Korean Cucumber Salad, harmonizing the crispness of cucumbers with a flavorful blend of garlic, scallions, and a medley of Korean spices such as Gochugaru and Gochujang, all seasoned with sesame oil and rice vinegar—an effortless Korean-inspired salad that offers a tantalizing burst of flavors. Ingredients :  Fruits and vegetables • 3 Garlic cloves • 1 Scallion  Condiments • 1/2 tbsp Soy sauce  Culinary aids and spices • 2 tsp Gochugaru • 1 tbsp Gochujang • 1 tbsp Liquid sweetener • 1 More sesame seeds • 1 1/2 tsp Salt • 1 tsp Sesame seeds  Oils and vinegars • 1 tbsp Rice vinegar • 1 tbsp Sesame oil
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50min · 4 servings Ingredients • potatoes • olive oil • garlic • paprika • gochugaru • gochujang • mayo • rice wine vinegar • sriracha • sugar Find the full recipe with the directions here: https://lindseyeatsla.com/crispy-smashed-potatoes-with-gochujang-spicy-mayo/
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Ingredients: * Sausage * Spam (optional, but recommended) * Onion * Green onion * Garlic * Bean sprouts (optional) * Cheddar cheese (optional) * Sugar * Black pepper * Gochugaru * Gochujang * Kimchi (optional, but recommended) Recipe (for 3 serving) 1. Mix 2T of gochujang, 2T of gochugaru, 2T of soy sauce, 2T of sugar, and pepper to make the seasoning. 2. Slice 1 onion and 2 green onions (roughly chop them). 3. mince 5 garlic cloves (more than 10 if you're Korean). 4. Thinly slice 300-400g of sausage (recommend sausage with a high pork content. 5. Thinly slice 200g of spam (optional, but it enhances the flavor). 6. In a pot, add sliced onion, green onion, garlic, sausage, spam, 1-2 slices of cheddar cheese, 100g of kimchi, bean sprouts, and the se
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🍢TO MAKE: 12 rice paper 6 vegan mozzarella sticks 3 skewers 1 cup veggie stock 1 tbsp gochujang 1 tbsp gochugaru 1 tbsp brown sugar 1 tbsp soy sauce 1 scallion 3 garlic cloves Sesame seeds for garnish
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INGREDIENTS - 400gr chicken thighs - 2 tbsp gochujang - 5 garlic cloves - 2 tbsp honey - 1 tbsp sesame oil - 2 tbsp soy sauce - 1 tsp salt - 1 tsp pepper - 1/2 tsp chicken seasoning powder - 1/2 tsp MSG
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This fusion, creamy gochujang pasta is going to be on your weeknight rotation because it is THAT good! Feel free to customize with any desired protein or veggies and make this anytime!
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30min · 2 servings Ingredients • 1 tbsp sesame oil • 2 tbsp doengjang • 1 tsp gochugaru • 1 sliced jalapeno • 3 cups anchovy broth • 1 tsp garlic • 1/2 package tofu • 1/4 thinly sliced onion • 1 chopped zucchini • 1/4 package enoki mushrooms • 3 chopped scallions
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15min · 2 servings creamy gochujang pasta 🍝 at first i wasnt sure about this, but its actually super good 😋 this took me only 10-15 mins to make! Ingredients • Pasta of choice • Garlic • Cooking oil • Gochujang • Milk • Heavy cream • Soy sauce • Parmasan cheese and scallions for topping (optional) #gochujangpasta #creamygochujang #creamygochujangpasta #pastarecipes #gochujang #gochujangrecipe #pasta #pastatiktok #creamypasta #koreanfood #italianfood #koreanfusionfood #fusionfood #italianfusionfood #giglipasta #10minrecipes #easyrecipe #koreanrecipe #pastarecipe #italianrecipes
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GOCHUJANG GARLIC BREAD 🌱 Credit By @rhi.scran . • . • . • ==================== • . • ➡️ "Get New The Complete New Vegan Cookbook Over 300+ Vegan Recipes & Including 30-Day Meal Plan" • LINK IN OUR BIO 🔗• . • ==================== • . • . . me 🤝 putting gochujang in everything garlic bread has to be one the most unrivalled foods to grace this planet & I just might have made it even better with the addition of my fave chilli paste 👀 ingredients 1 large ciabatta, cut in bread (or any other large loaf) • 200g vegan butter/margarine • 2 tbsp gochujang • 2 heads of garlic, tops sliced off • small handful of chives, finely chopped • salt to taste gochugaru, optional method 1. preheat your oven to 180°C • 2. drizzle the head of garlic with oil, wrap in foil then pla
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You gotta try my recipe for Korean gochujang chicken cooked to perfection in the air fryer! These come out savory, sweet and just a little spicy. I love how easy this comes together - just marinate the chicken then pop it in the air fryer for 13-15 mins. It’s so easy and definitely great for meal prep. Enjoy! Chicken - 1.5 lbs boneless, skinless chicken thighs - 3 cloves garlic - 3 Tbsp gochujang - 1 tsp gochugaru (korean hot pepper powder) - 2 Tbsp light ...
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Ingredients: Pork Belly (1/2 lbs) Salt White Pepper Garlic Powder Korean Chili Flakes (Gochugaru) - Pasta (250 g) Unsalted Butter (2 tbsp) Heavy Cream (2 cups) Gochujang (1-2 tbsp depending on spice preference) Garlic (4 cloves) Shallot (1) Parmigiano Reggiano (1 cup grated) Salt Pepper
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15min · 1 serving Soondubu Jjigae (순두부찌개), also known as Sundubu Jjigae or soft tofu stew, is a traditional Korean dish made with silky soft uncurdled tofu coated in a spicy and flavorful broth, to be served with a bowl of steamed rice. Video by: @thelisafeed [IG] please follow her on [IG] Ingredients • 1 tbsp minced garlic • 1 tbsp minced onion • 1,5 cups water • 1/2 tbsp dashi powder • 1 Korean solken tofu tube • frozen prawns • 1 egg • 1 spring onion stalk, chopped Jjigae base • 1 tbsp sesame oil • 1 tbsp gochugaru • 1 tsp soy sauce • 1 tsp fish sauce • 1 tsp sugar
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