Vegan Food to Bring to a Party
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Vegan food to bring to a party

Discover Pinterest’s best ideas and inspiration for Vegan food to bring to a party. Get inspired and try out new things.
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You won’t believe these juicy kufta are completely vegan! 🌱 Inspired by traditional Middle Eastern recipes, this plant-based version uses chickpea flour, soy sauce, and bold spices to give you all the flavor — without the meat.  These kufta are easy to shape, pan-fry perfectly, and work great as a protein-packed dinner or meal prep idea.   Get the 200+ Tasty and Beginner Friendly Vegan Recipes —link in bio!   Credit to @fitgreenmind | TikTok
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it’s more than just a trend to me🥹 rice paper dumplings were my first ever recipe to go viral, and for a good reason! they’re my go-to snack or meal when i want something that tastes unhealthy but is actually packed with protein, veggies AND fiber! #AmericanVegan #VeganUSA #VeganInAmerica #USAVeganFood #VeganBlogUSA #VeganPinterestUSA credit-@itsvegansis
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25min · 8 servings

 

Instagram & Tiktok @littleblondevegan

Ingredients:
 • 2 containers of vegan cream cheese (227 g each)
 • 400 grams of fresh spinach
 • 4 cloves of garlic
 • 1 tbsp vegan butter
 • 1 can of artichoke hearts
 • 1 tsp onion powder
 • 1/4 tsp salt 
 • 1 cup of vegan cheese shreds
 • 1/4 cup nutritional yeast 
 • 1/3 cup vegan mayo

Instructions:
 • Preheat your oven to 400°
 • Chop your spinach, artichoke hearts and garlic 
 • Sauté spinach and garlic in a pan with vegan butter until wilted
 • In a large bowl combine spinach, artichoke, cream cheese, mayo, onion powder, salt, nutritional yeast and half the cheese shreds
 • Add to an oven safe dish and top with the remaining cheese shreds 
 • Bake for 20 minutes and then broil until the cheese is melted
 • Serve with war
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Ingredients 
 • 6-12 vegan mozzarella cheese sticks 
 • 3/4 cup eggless scramble 
 • 1/2 cup all purpose, unbleached flour 
 • 1/2 cup rice flour
 • 1 cup vegan Panko breadcrumbs 
 • 1 TBsp Italian seasoning
 • 1 TBsp vegan parmesan cheese 
 • 1 tsp garlic powder 
 • 1 tsp onion powder
 • 1/2 tsp paprika 
 • 1/2 sea salt 
 • 1/2 black pepper 

1.) Mix the flour & rice flour together, set up your dredging station. *put the egg, flour mix & breadcrumbs in separate bowls. Also, grab a plate or platter for the sticks to set on. 

2.) Add the parmesan cheese & all seasonings to the bread crumbs 

3.) Procedure: *Take a cheese stick, place in the egg & coat it well. Now take the stick from the egg, allowing the excess to drip off & place into the flour mixture & coat well.
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