Vegan Food to Bring to a Party
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Vegan food to bring to a party

Discover Pinterest’s best ideas and inspiration for Vegan food to bring to a party. Get inspired and try out new things.
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You won’t believe these juicy kufta are completely vegan! 🌱 Inspired by traditional Middle Eastern recipes, this plant-based version uses chickpea flour, soy sauce, and bold spices to give you all the flavor — without the meat. These kufta are easy to shape, pan-fry perfectly, and work great as a protein-packed dinner or meal prep idea. Get the 200+ Tasty and Beginner Friendly Vegan Recipes —link in bio! Credit to @fitgreenmind | TikTok
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If you’re looking for a dairy-free dip that’s both creamy and packed with bold flavor, this roasted garlic dip is your answer! Slow-cooked garlic, nutty sesame seeds, and rich vegan cream cheese come together to create a luxurious, plant-based spread that’s perfect for dipping, spreading, or even drizzling over your favorite dishes.
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it’s more than just a trend to me🥹 rice paper dumplings were my first ever recipe to go viral, and for a good reason! they’re my go-to snack or meal when i want something that tastes unhealthy but is actually packed with protein, veggies AND fiber! #AmericanVegan #VeganUSA #VeganInAmerica #USAVeganFood #VeganBlogUSA #VeganPinterestUSA credit-@itsvegansis
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Craving something crispy, healthy, and plant-based? 🌱 These golden, veggie-packed taquitos are filled with flavor and perfect for dinner, meal prep, or lunchboxes! Inspired by wholesome vegan cooking, they’re oil-free, quick to make, and totally satisfying. Great for Taco Tuesday or anytime you need a healthy, high-protein vegan meal that’s both filling and delicious! Learn more delicious plant based recipes from the link in bio! 🔗 Credit: @plantyou | TikTok #VeganTaquitos #EasyVeganRecipe #PlantBased #VeganDinner #HealthyEating #MeatlessMonday #OilFreeVegan #WholeFoodPlantBased #VeganMealPrep #VeganLunch #DairyFree #QuickVeganMeals
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Elevate your meals with our collection of flavorful vegan recipes! Our easy-to-follow guides make plant-based cooking accessible for everyone. Discover delicious meals that nourish your body and delight your taste buds! #VeganCooking #HealthyEating #FoodInspiration
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25min · 8 servings Instagram & Tiktok @littleblondevegan Ingredients: • 2 containers of vegan cream cheese (227 g each) • 400 grams of fresh spinach • 4 cloves of garlic • 1 tbsp vegan butter • 1 can of artichoke hearts • 1 tsp onion powder • 1/4 tsp salt • 1 cup of vegan cheese shreds • 1/4 cup nutritional yeast • 1/3 cup vegan mayo Instructions: • Preheat your oven to 400° • Chop your spinach, artichoke hearts and garlic • Sauté spinach and garlic in a pan with vegan butter until wilted • In a large bowl combine spinach, artichoke, cream cheese, mayo, onion powder, salt, nutritional yeast and half the cheese shreds • Add to an oven safe dish and top with the remaining cheese shreds • Bake for 20 minutes and then broil until the cheese is melted • Serve with war
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30min · 6 servings Ingredients • 6-12 vegan mozzarella cheese sticks • 3/4 cup eggless scramble • 1/2 cup all purpose, unbleached flour • 1/2 cup rice flour • 1 cup vegan Panko breadcrumbs • 1 TBsp Italian seasoning • 1 TBsp vegan parmesan cheese • 1 tsp garlic powder • 1 tsp onion powder • 1/2 tsp paprika • 1/2 sea salt • 1/2 black pepper 1.) Mix the flour & rice flour together, set up your dredging station. *put the egg, flour mix & breadcrumbs in separate bowls. Also, grab a plate or platter for the sticks to set on. 2.) Add the parmesan cheese & all seasonings to the bread crumbs 3.) Procedure: *Take a cheese stick, place in the egg & coat it well. Now take the stick from the egg, allowing the excess to drip off & place into the flour mixture & coat well.
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