Easy Shakshuka Preparation
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Easy shakshuka preparation

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How to make our popular shakshuka for 2 recipe 🍅🍳 So easy and delicious! Shakshuka is perfect for at home brunch 😋❤️ get the recipe at the link in bio @candidcooksblog #thecandidcooks #foodblogfeed #wprecipemaker #foodbloggerpro #shakshuka #breakfastrecipes #brunchideas
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Easy Shakshuka Recipe - Chef Abbie Gellman MS, RD, CDN
40min · 3 servings Ingredients • 1. Olive oil - 2tbsp • 2. Onion (diced) - 1 • 3. Red pepper (diced) - 1 • 4. Garlic cloves (minced) - 5 • 5. Red chilli powder - 2tsp • 6. Cumin powder - 1tsp • 7. Black pepper - 1 tsp • 8. Coriander powder - 1tsp • 9. Tomatoes (diced) - 4 • 10. Tomato puree - 1/2 cup • 11. Large Eggs - 3 • 12. Salt to taste • 13. Zaatar - a pinch 14. Fresh coriander (chopped) - 1tbsp Method • 1. Put a pan on medium heat and add olive oil to a it, add the onion, add garlic and let it roast till they get golden brown. • 2. Add tomato , tomato puree, red pepper & all the spices to this mix and let it cook properly for about 5-7 minutes, till the time the sauce starts to leave some oil. • 3. Once you see the oil, mix again properly, put the gas on lo
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This Shakshuka recipe takes your breakfast to the next level! 🍳 Spicy tomato sauce, smoky Chakalaka beans, and perfectly poached eggs make this an easy, delicious, and nutritious meal. Pin now to make later and follow us for more weekly delicious recipes coming your way!
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