Easy Savory Bread for Lunch
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Easy savory bread for lunch

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This Italian Herb Cheese Bread is bursting with flavor, blending Parmesan, mozzarella, and fresh herbs into a deliciously savory loaf. Ideal for quick weeknight meals, gatherings, or crafting the perfect sandwich, it’s a favorite for anyone who loves homemade bread with an Italian twist. If you enjoy garlic bread, cheesy bread, or simple baking projects, this recipe is sure to become a new staple.
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30min · 4 servings Ingredients (4-6 servings) • A 250 to 300 g loaf of bread • 300 grams roughly chopped onions or shallots, I used pearl onions • 150 grams or 10 tablespoons softened butter • 3 tablespoons finely chopped chives • 2 tablespoons finely chopped parsley • A pinch of salt • Oil, enough to cover the onions in the pan (1 1/2 to 2 cups): I used evoo, but any vegetable oil will do Parmesan cheese or Gruyère, grated for topping Instructions • 1. Add the onions to a small saucepan on low heat. Add enough oil to cover the onions. Gently sizzle the onions in oil for about 20 minutes, over low heat, occasionally swirling the pan, until the onions become jammy. • 2. Carefully pour everything through a sieve in a bowl. Add the onion oil to a jar or squeeze bottle (use
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Instructions: 1. Preheat the oven to 350°F. 2. Cut the bread in half lengthwise. 3. In a small bowl, mix together the butter, Parmesan cheese, garlic, and parsley (if using). 4. Spread the butter mixture evenly over the cut sides of the bread. 5. Place the bread on a baking sheet and bake for 10-15 minutes, or until the bread is toasted and the butter is melted. 6. Slice the bread and serve warm. Ingredients: • 1 loaf of Italian bread or French bread (16 ounces) • 1/2 cup unsalted butter (1 stick) • 1/4 cup freshly grated Parmesan cheese • 2-3 cloves of garlic, minced • 1 tablespoon chopped fresh parsley (optional)
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