3 Ingredients Chocolate Cake
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3 ingredients chocolate cake

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🍽️💥 Indulge in pure chocolate bliss with our Decadent Lava Chocolate Cake recipe! Rich and moist chocolate cake with a luscious molten center that oozes out like a volcano when you take a bite. Perfect for satisfying your chocolate cravings and impressing your guests. Get the recipe now and experience the ultimate dessert delight! #LavaChocolateCake #DecadentDesserts #ChocolateLovers Alt text: A slice of decadent lava chocolate cake with a moist chocolate exterior and a gooey molten center. A mouthwatering treat for chocolate lovers, perfect for satisfying your dessert cravings.
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Episode 22 of #NoOvenNoProblem ☀, a series where I make your favourite desserts at home WITHOUT an oven 💁🏻‍♂Weekend calls for making the simplest of desserts and this Chocolate Atta Cake is just what you'll need to satisfy those sweet cravings 🥰Simple, delicious, this dessert recipe will stay with you forever, my word ❤️ Credit by :- @shivesh17 #healthylifestyle #fitness #healthyliving #healthy #healthyliving #wellness #fitnessmotivation #health #fitnessmodel #healthyeating #healthyfood
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Super soft, moist, spongy, easy to make chocolate cake is so decadent & delicious. CAKE BATTER : • Measurement cup - 200 ml Dry Ingredients: • wheat flour –1 1/2 cup • Sugar or Jaggery Powder – 1 cup • Cocoa powder – 1/4th cup • Baking soda – 1 tsp • Salt – ½ tsp Custard powder or Cornflour – 1 tbsp Wet Ingredients: • Hot water – 1 1/4th cup • Oil – 1/4th cup • Vanilla essence – 1 tsp • Coffee powder – 1 tbsp Vinegar or Lemon Juice – 1 tbsp Steps: • 1. Mix all the dry ingredients.Make a cavity. • 2. Mix all the wet ingredients in the cavity. • 3. whisk gently till all mixed. Don’t Over-mix the cake batter. • 4. Bake in a preheated oven @180*C for 45 mins.
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Ingredients: - 3 tbsp milk - 2 tbsp vegetable oil - 1/2 tsp vanilla essence - 3 tbsp flour - 2 tbsp powdered Sugar - 2 tbsp Cocoa powder - 1/4 tsp baking powder - Salt a pinch 🤏 - 7-8 chocolate 🍫 chunks Instructions: - Mix all the ingredients in order in a microwave safe mug except chocolate chunks. - Add the chocolate chunks in the middle in a pile and pop it into the microwave on high power for 1 minute . - Take it out from the microwave and sprinkle some powdered sugar or coco powder .
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Choco Lava Cake😍 full recipe: In a bowl, sift in the fry ingredients; - 1/2 cup Maida - 1/4th cup cocoa powder - 1/3rd cup sugar - 2 tsp baking soda - pinch of salt ✨ wet ingredients: - good quality chocolate 6pcs - 1 tbsp melted butter - 1/2 cup milk of choice - vanilla essence optional Mix the wet and dry ingredients to form a thick batter, then pour it in your greased mould (im using a steel one) - put a chocolate chunk in the centre - in a steamer/ cooker, put 3 cups of wate...
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Welcome to the episode 5 of #Cakewalk where we'll make my tried & tested cake recipes that'd be perfect for all occasions! I’ve gotten sooo many requests to make a pressure cooker cake recipe and this one turned out to be BOMB! Here’s how you can make this cake at home ☺️ Ingredients : • Flour - 1/2 Cup + 2 Tbsps • Castor Sugar - 6 Tbsps • Cocoa Pwd - 2 Tbsps • Baking Soda - 1/2 Tsp • Salt - 1/4th Tsp • Oil - 1/4th Cup • Curd - 2 Tbsps • Vanilla - 1/2 Tsp • Coffee Pwd - 1 Tsp • Vinegar - 1/2 Tbsp Hot Water - 1/2 Cup + 2 Tbsps Chocolate Ganache : • Chocolate - 1/4th Cup • Fresh Cream - 3 Tbsps • Instant Coffee - 1/4th Tsp • Sugar - 2 teaspoons • Cornstarch - 1/2 Tsp Milk - 1 Tbsp Chocolate Shell : • Melted Chocolate 1/4th Cup • Coconut Oil - 2 Tsps Cocoa Du
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50min This is a go to chocolate cake recipe that you MUST have in your books. It is fluffy, moist and spongy. Great as a tea cake or get creative and make it a layer cake. It is a versatile recipe that happens to be secretly vegan. INGREDIENTS • 1 ½ cup Flour • ½ cup Castor sugar • ½ cup Brown sugar • ¼ cup Cocoa powder • 1 tsp Baking soda • 1 tsp Baking powder • ½ tsp Salt • 1/3 cup Vegetable oil • 1/3 cup Hot coffee • 1 cup Water • 1 tsp Vanilla • 1 tsp Vinegar INSTRUCTIONS • Preheat oven to 180°C, line a 9x5 inch cake tin with oil and baking paper. • In a large mixing bowl add the flour, cocoa powder, white & brown sugar, baking soda, baking powder, salt and whisk until evenly combined and no lumps. • Add all the wet ingredients and whisk well until smooth. It is a wet
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Ingredients: • 3/4 cup vegetable oil • 1 + ½ cups castor sugar • 1 cup yogurt • ½ cup milk • 1 + ½ cups maida • 3/4 cups cocoa powder • ½ tsp baking soda • 1 tsp baking powder • 1 dark chocolate bar Bake in a preheated oven at 180 for about 35 -40 minutes! Once done, place the chocolate bar above the cake, and microwave for 1 minute!
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