Easy Baba Ganoush Recipe
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Easy baba ganoush recipe

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You can find the full printable recipe with tips and directions on my website which is linked in my bio. Search for “BABA GANOUSH” in the search tab on my blog and it will pop right up 🌐www.themodernnonna.com
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45min · 6 servings For the Baba Ganoush • 1 eggplant • 1 red pepper • 1/2 cup plain full-fat Greek yogurt (or 2%) • 1/4 cup tahini • 1/2 lemon juice • 3 garlic cloves • 1 cup cilantro • For the Air Fryer Chickpeas • 1 can chickpeas (drained) • 1 Tablespoon olive oil • 1/2 teaspoon salt • 1/4 teaspoon pepper 1/2 teaspoon cumin For the Baba Ganoush Recipe • Preheat oven to 400° F. • Gently pierce the whole eggplant with a knife all around. • Chop the red pepper. • Arrange the eggplant and red pepper on a greased baking sheet. Bake for 45 minutes. • Remove from the oven, and set aside until cool enough to handle. • Once cooled, use a spoon to scrape out the “meat” of the eggplant, discarding the skin. • In the bowl of a food processor, add the meat of the eggplant alo
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1hr · 4 servings Ingredients • Eggplants • Tahini • Greek yogurt • Garlic cloves • Olive oil • Salt • Paprika • Cumin Full recipe: www.dashofhoney.ca
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1hr · 6 servings INGREDIENTS: • - 2 medium-sized eggplants • - 2 cloves garlic • - 2 tbsp lemon juice • - 1/3 cup olive oil • - 1/4 cup tahini • - 2 tbsp parsley • - 1 tsp sea salt • - 1/2 tsp chilli powder • - 1/4 tsp cumin • **yield: roughly 2 cups** DIRECTIONS: • 1. Preheat oven to 400F. While the oven is heating, cut eggplants in half and drizzle olive oil on top. • 2. Place eggplants face down on a baking tray and roast for 45 minutes. • 3. Remove eggplants from the oven, spoon out the flesh of the eggplant and place into a strainer to remove some of its water content. • 4. Add all the ingredients into a food processor, mix until smooth. • 5. Adjust season if necessary. • 6. Serve immediately, top it with olive oil, chopped parsley and walnuts. Or transfer into a
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Did you know eggplants have genders? Learn how to pick the best ones for the creamiest Baba Ganoush! This easy recipe is packed with flavor, and my secret ingredient makes it irresistibly smooth. Want the full written recipe? Visit 👉 KelvinsKitchen.com #BabaGanoush #EggplantRecipe #VeganRecipes #MediterraneanFood #KelvinsKitchen #CookingHacks #HealthyEating #Shorts #CookingTips #VegetarianRecipe #EasyRecipes #MiddleEasternCuisine
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Want more crowd-pleasing appetizers? Learn how to make The Best Baba Ganoush! This healthy, flavor-packed homemade dip makes an easy Gameday recipe too. Pin this recipe!
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Baba ganoush is an eggplant-based Levantine spread and dip with a pleasant smoky flavor and creamy-dreamy texture. Enjoy this traditional eggplant dip with warm pita bread, falafel, hummus, or fresh veggies.
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