Persian Dessert with Nuts and Rose Petals
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Persian dessert with nuts and rose petals

Discover Pinterest’s best ideas and inspiration for Persian dessert with nuts and rose petals. Get inspired and try out new things.
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15min · 6 servings Ingredients: • 15-17 Medjool Dates (pitted) • 1/2 cup Walnut • 1 teaspoon Cardamom • 2/3 cup All Purpose Flour • 1 tablespoon icing sugar • 1/4 cup Butter • 1 tablespoon Vegetable Oil • 1/8 cup Pistachio (grounded) • Dried Rose Petal (for garnish, optional)
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20min · 8 servings Ingredients 1 cup (227 g) unsalted butter, room temperature 2/3 cup (133 g) granulated sugar 2 1/3 cup (292 g) all purpose flour 1/2 tsp vanilla extract 3/4 tsp rose water 1/4 tsp salt 3 tbsp dried rose petals 3 tbsp heavy cream 1 cup white chocolate, melted (I like to use Ghirardelli melting wafers) 1 tbsp dried rose petals, slightly crushed 1 tbsp pistachios, finely chopped
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