Diwali Dates and Nuts Kheer
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Diwali dates and nuts kheer

Discover Pinterest’s best ideas and inspiration for Diwali dates and nuts kheer. Get inspired and try out new things.
Last updated 6d

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15min · 8 servings

 

Nuts & Seeds Ladoos #nosugar #indiansweet #diwalispecial #winteriscoming 

These ladoos are super healthy and a lovely sweet to serve over Diwali and also helps in keeping you warm with changing weather. 

The best part is it gets ready in just 15minutes. Consume them in 2 weeks. And make sure to store it in an air tight container.

Written recipe:

Ingredients: 
 • 1/2 cup Almonds
 • 1/2 cup cashews
 • 1/4th cup pistachios 
 • 2 tbsp mixed seeds
 • 1 tbsp chia seeds
 • 14-16 pitted unsweetened dates

•1 tbsp Kewra water

Method: 1. Dry roast almonds, cashews & seeds for 5 minutes on low flame. Just when a slight nutty aroma starts rolling in, add chia seeds and sauté for a few seconds on medium flame. 

2. Cool it down for 2-3 minutes. Grind it with dates and kewra
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NO SUGAR DATES SNICKERS CHOCOLATES 

Method 

- De-seed dates (I have usesd Medjool dates but you can use any good quality soft dates)
 • - fill in the cavity with toasted walnuts (or toasted peanuts) and peanut butter (or almond butter)
 • - close the dates and then dip them in melted dark chocolate (I used Morde dark cooking chocolate)
 • - place it on butter paper, sprinkle some toasted crushed walnut and salt
 • - keep in fridge for 2 minutes till chocolate sets - and it’s ready.
 • So, now tell me, after having this, would you still crave for snickers ?

https://www.instagram.com/reel/ClyeRH8DmuX/?igshid=NTdlMDg3MTY=
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Difficulty: Easy

 

Ingredients for Sheer Khurma:

Vermicelli 1 cup

Milk 2 L

Almonds 1/4 cup

Pistachios 1/4 cup

Dry dates 1/4 cup

Raisins 1/4 cup

Ghee 2 tbsp

Sugar 1 cup

Cardamom powder 1/2 tsp

Directions for Sheer Khurma Preparation:

5. on a pan heat oil and add almonds, pistachio, dry dates and cook for 1-2 minutes.

6. Now add vermicelli and cook again for 1-2 minutes. Take off flame and set aside.

7. Now in a pot heat milk and bring it to boil. Add sugar, cardamom powder and mix well. Now add vermicelli mixture and stir and cook on low medium flame for 25-30 minutes or until you reach the desired consistency. Your sheer khurma is ready.
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