How to Cook Millet
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How to cook millet

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https://minimalistbaker.com/how-to-cook-millet/
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Recipe- Serves 1 1/2 cup millet flakes ( Jowar, Ragi, Bajra, pearl millet ) 2 tbsp Greek yoghurt 1.5 tbsp cacao powder 2 tsp honey, agave, honey, maple syrup, jagger or coconut sugar 1/2 cup water/milk of choice 3 tsp pomegranate seeds 1 tsp seeds & nuts . #healthybreakfast #healthyrecipes #milletbreakfast #milletrecipes #iym2023 #internationalyearofmillets #healthyindianfood #homecookedfood
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Millet rotis are often difficult to roll out since they don’t have enough gluten content but this full proof technique of kneading the dough make it so much easier and give you the fluffiest and softest rotis so give it a try and let me know what you think! Don’t forget to tag @saltinall when you do 💫 Method: • Mix together 1/2cup ragi & 1/2cup jowar flour in a bowl and keep aside • Bring 1/3cup water to a boil, add in the flour mix and cook on a low flame for 2 mins • Transfer into a bowl & knead into a soft dough which should be slightly sticky. Cover & let it rest for a min of 15mins • Divide into portions and roll our rotis, too with flax, pumpkin & sunflower seeds, flatten again • Cook on a tava and over flame like you would a regular roti. Drizzle some ghee and dig in!
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30min · 4 servings 🌾Chipotle millet bowl🌾 This Chipotle bowl makes a great lunch box recipe with right amount of carbs, protein and veggies.. You can add veggies of your choice, replace paneer with chicken, tofu or any other protein!! Ingredients (Serves 4) For millet • 1/2 cup kodo Millet • 1/2 tsp oil • 1 Bay leaves • Italian seasoning (Oregano, chilli flakes ) • Salt as per taste • 1 cup water to boil • Wash properly and soak kodo millet for 4-5 hours. • In a pan add bay leaf, oregano, chilli flakes, salt, water to cook and simmer the flame for 5-6 mins. For kidney beans • 1/2 tsp Oil • 1 inch Ginger • 5-6 Garlic cloves • 1 finely chopped Onion • 1 finely chopped Tomato • Salt as per taste • 1/4 tsp Black pepper • 1/2 tsp Chipotle powder • 1/2 tsp Cumin powder •
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Crunchy, wholesome, and gluten-free – these fritters are the definition of healthy indulgence! 🌽🥦 Paired perfectly with a refreshing curd dip, this recipe is a delightful twist on snacking.🍴🥗 It was so convenient & fun making this recipe using the newly launched KitchenAid products available at @thinkitchen. Right from their measuring cups to the measuring bowl, spatula, slotted turner to the manual hand whisk - they have made my cooking experience a very seamless one. 🫶 Head over to https: Method: • Combine besan & water and mix till lump free • Add in cooked little millet, mashed corn, grated broccoli, onions, mint, chillies & salt • Mix well and keep aside • Combine hung curd, mint, lemon juice, salt & pepper, mix and keep aside • Cook the fritters with oil till golden brown
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Sharing with you quick, tasty Butter Galric Millet Noodles Recipe.. 👩🏻‍🍳 Butter Garlic Millet Noodles 🤍 Cook time: 20 min Servings: 1 👩🏻‍🍳 Ingredients: Butter Oil - 1tbsp Garlic - 6 Schezwan sauce + vinegar + soy sauce + salt - 1tsp each Millet noodles Tastemaker Water - 2tbsp Coriander leaves Serve Hot & Enjoyy! @slurrpfarm #milletnoodles #millet #saturday #saturdayrecipe #easyrecipes
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