Sweet Paan Recipe

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Sweet paan recipe

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Any paan lovers? • I might not make the perfect paan at home but yet its just tastes so delicious! • Don’t worry if you don’t have all the ingredients, too many ingredients dilute the taste i feel. Just add some kattha, gulkand, saunj, supari, ilaichi and your “Meetha Paan” is ready! You can get paan leaves & ingredients from a pan shop or from amazon where most ingredients are available. Wrap paan it in a moist cloth to store in fridge. Growing paan is also very easy. You can easily grow this climber on or terrace, balcony or even window grill.

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The most delicious Paan Mithai you will ever make and have. Paan aka Betel leaves are popular especially in the Indian community. This recipe brings the concept of sweet Paan into a mithai aka ladoo. A paan and coconut case covers a rose jam aka Gulkand. The sweet is covered with Variyali Pipi aka sugar coated fennel seeds and glace cherries. SAVE and wow your guests with this Diwali Recipe

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Link for full Video: https://youtu.be/qmEnIYfk0Hs ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Pista aur paan ke mazedar swad mein kho jaiye hamari aasan recipe ke saath. Follow kijiye step-by-step instructions aur impress kijiye apne friends aur family ko is unique dessert se. Like, comment aur subscribe na bhulein for more delicious recipes! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ #PistaPaan #PaanRecipe #PistaRecipe #IndianDessert #EasyRecipe #quickrecipe #holirecipes

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25min · 16 servings

1 cup - Sweetened condensed milk
• 5 - Betel leaves, paan
• 4-5 tbsp - Dates, (ground)
• Tutti- fruitti
• 1 tsp - Ghee
• Some more roasted coconut for rolling

Method:

Add chopped paan leaves and condensed milk to a food processor. Pulse until both ingredients are well blended. Set aside.
• Heat ghee in a pan on medium heat. Once ghee is hot, add freshly grated coconut and roast for 2-3 minutes on medium-low heat.
• Once done, let it cool down.
• Now add coconut in a grinder jar and make a powder out of it.
• Stir in the condensed milk-paan mixture.
• Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of dates and tutti-fruitti in the center.
• Roll to form a ladoo by bringing the edges toge

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