Sweet Paan Recipe
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Sweet paan recipe

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Any paan lovers?   • I might not make the perfect paan at home but yet its just tastes so delicious!   • Don’t worry if you don’t have all the ingredients, too many ingredients dilute the taste i feel. Just add some kattha, gulkand, saunj, supari, ilaichi and your “Meetha Paan” is ready! You can get paan leaves & ingredients from a pan shop or from amazon where most ingredients are available. Wrap paan it in a moist cloth to store in fridge. Growing paan is also very easy. You can easily grow this climber on or terrace, balcony or even window grill.
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Link for full Video: https://youtu.be/qmEnIYfk0Hs ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Pista aur paan ke mazedar swad mein kho jaiye hamari aasan recipe ke saath. Follow kijiye step-by-step instructions aur impress kijiye apne friends aur family ko is unique dessert se. Like, comment aur subscribe na bhulein for more delicious recipes! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ #PistaPaan #PaanRecipe #PistaRecipe #IndianDessert #EasyRecipe #quickrecipe #holirecipes
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25min · 16 servings

 

1 cup - Sweetened condensed milk
 • 5 - Betel leaves, paan
 • 4-5 tbsp - Dates, (ground)
 • Tutti- fruitti
 • 1 tsp - Ghee
 • Some more roasted coconut for rolling

Method:

Add chopped paan leaves and condensed milk to a food processor. Pulse until both ingredients are well blended. Set aside.
 • Heat ghee in a pan on medium heat. Once ghee is hot, add freshly grated coconut and roast for 2-3 minutes on medium-low heat.
 • Once done, let it cool down.
 • Now add coconut in a grinder jar and make a powder out of it.
 • Stir in the condensed milk-paan mixture.
 • Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of dates and tutti-fruitti in the center.
 • Roll to form a ladoo by bringing the edges toge
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