Crunchy Croissant

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Crunchy croissant

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Sure, here's the recipe for Burrata Crunchy Croissant:

Ingredients:
• - 2 large croissants
• - 2 tablespoons sugar
• - 2 tablespoons honey
• - 1 tablespoon olive oil
• - 1 ball of Burrata cheese
• - 2 slices of ham
• - 1/4 cup shelled pistachios
• - 1/2 cup rocket leaves

- Balsamic vinegar, for drizzling

Instructions:

1. Preheat a non-stick pan over medium heat.

2. Using a rolling pin, gently flatten the croissants to about 1/4 inch thickness.

3. In a small bowl, mix together the sugar and honey until well combined.

4. Brush one side of each croissant with the olive oil and sprinkle with the sugar and honey mixture.

5. Place the croissants, oiled side down, in the preheated pan and cook for 2-3 minutes or until golden brown and crispy.

6. Flip the croissants and cook fo

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