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Twentieth century cook book : containing all the latest approved recipes in every department of cooking ... hygienic and scientific cooking ... a standard authority on the culinary art : Cooke, Maud C…
Grocers' manual: containing recipes, formulas and instructions for the manufacture of baking powders, flavoring extracts, essences, condiments, etc., in their purity, also their imitations and…
The professed cook; or, The modern art of cookery, pastry, & confectionary, made plain and easy; consisting of the most approved methods in the French, as well as English cookery ... With the addition…
Cookery / Recipes by Women of First Associate Reformed Presbyterian Church : First Associate Reformed Presbyterian Church (Gastonia, N.C.) : Free Download, Borrow, and Streaming : Internet Archive