Italian Cinnamon Rolls | Recipe | Cinnamon rolls, Italian easter bread, Food

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a pan filled with cinnamon rolls on top of a cooling rack next to oranges

giadzy.com

Italian Cinnamon Rolls

These cinnamon rolls are a play on traditional Pane di Pasqua, aka Italian Easter Bread! Pane Di Pasqua is a classic Easter treat in Italian culture. It's a sweet, fluffy yeast bread that's typically formed into a wreath and studded with colorful eggs as a centerpiece. There are different variations all over Italy — some that are even savory with sausage! — but the sweet version is the most common.

gdelaurentiis

Giada De Laurentiis

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Italian Cinnamon Rolls

1 rating

· 1hr 30min · Vegetarian · 12 servings

Ingredients

Produce

• 1 1/2 tsp 1 orange, orange zest (from

• 1 tsp Lemon

Refrigerated

• 2 Egg yolks

Baking & Spices

• 2 envelopes 4 1/2 teaspoons active dry yeast

• 5 1/4 cups All purpose flour

• 1 1/2 tsp Anise, ground

• 1 cup Brown sugar, light

• 1 tsp Cinnamon, ground

• 1 1/4 tsp Kosher salt

• 2 cups Powdered sugar

• 1/2 cup Sugar

• 1 tsp Vanilla extract, pure

Drinks

• 3 tbsp Orange juice, freshly squeezed

Dairy

• 1 cup Butter, unsalted

• 1/2 cup Heavy cream

Liquids

• 1 1/4 cup Water