Crab Cucumber Sushi

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Crab cucumber sushi

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I’m obsessed with these Crab Sushi Cucumber Boats! 🥒🍣 They’re fresh, flavourful, and way easier than rolling sushi. Plus, you can totally switch up the fillings to make them your own. Perfect for a quick snack or a light lunch! Here’s how I make them: 🥒 Slice mini cucumbers in half and scoop out the center with a spoon. 🥒 Fill each boat with sticky rice. 🥒 Mix diced imitation crab, spicy mayo, and green onions in a bowl. 🥒 Top the rice with the crab mixture, drizzle with Kewpie mayo, and spr...

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15min · 1 serving

One cucumber
• Sushi rice seasoned with sushi vinegar
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• sliced avocado
• Spicy Mayo and black sesame seeds

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Ingredients
• Imitation crab meat
• cream cheese
• avocado
• cucumber
• jalapenos
• mayo
• sriracha
• Sesame seeds

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5min · 1 serving

Ingredients
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• Sriracha
• Soy Sauce
• Wasabi (optional)

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15min · 2 servings

Ingredients:
• 1 pound salmon, cut into ½-inch cubes
• 1 tablespoon gochujang
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• ½ tablespoon sesame oil
• 3 nori sheets, cut into 3-inch squares
• ½ cup white sushi rice, cooked according to package instructions
• 1-2 tablespoons Kewpie mayonnaise
• togarashi or red chili flakes, to taste
• ½ cucumber, finely diced
• 2 scallions, finely sliced on the bias
• sesame seeds, for garnish

Directions:
• Preheat the oven to 375°F and marinate the salmon. In a large bowl, add salmon cubes, gochujang, soy sauce, rice wine vinegar, and sesame oil. Mix to combine and let sit in the fridge for 10 minutes.
• Grease a muffin tin with cooking spray and place a nori square plus about a tablespoon of c

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Sushi Rice
• * 1 cup short-grain sushi rice
• * 2 tablespoons rice vinegar

* 1 teaspoon Sweet Mirin

Spicy Crab
• * 8 ounces imitation crab meat, shredded
• * 1//2 cup slice cucumber
• * 1/2 cup Seaweed salad
• * 2 Tbsp Hawaiian Poke seafood seasoning
• * 1/4 cup kewpie mayonnaise, Japanese-style
• * 2 tablespoons sriracha
• * Rice Furikake

* Unagi sauce toppings.

Instruction
• Make the rice per package directions. When cooked, sprinkle in the vinegar and sweet Mirin. Stir very gently with a paddle to combine. Let the rice cool slightly.
• Combine the crab, mayo, and sriracha in a bowl. Add cucumber and Hawaiian Poke seafood seasoning. Mix all ingredients together.
• Assemble the bowls with a bed of rice,Furikake and top with spicy crab mixture,

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