Lemon Mille Feuille with Phyllo Dough
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Lemon mille feuille with phyllo dough

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Ingredients:  1 package of Phyllo Dough  250 g of melted vegan butter  Syrup  1 1/3 cup of sugar  3/4 cup of water  1 tsp of rose water  1 tsp cardamom powder (optional)  1 tsp lemon juice  Garnish  Chopped pistachios and dry rose petals  Method:  Preheat oven at 350 F  Prepare a muffin tin pan by oiling each tin.  Slice the phyllo dough 1/2 inch thick and carefully place on each muffin tin.  Brush each phyllo slices with melted butter generously. Make sure butter gets in the layers. Otherwise the pastry will turn out try. Bake until golden and crispy on the top for about 45 min.  Prepare the syrup by boiling the syrup ingredients. Place the pot over high heat and boil until the sugar has dissolved. Cool it completely before pouring over the baklava rolls. Garnish with chopped pistachio Baklava In Muffin Tin, Baklava Rolls Phyllo Dough, Phyllo Cups Baklava, Lemon Mille Feuille With Phyllo Dough, Baklava Bites With Phyllo Dough, Baklava Preparation With Phyllo Dough, Middle Eastern Recipes Arabic Food, Baklava Dessert, Kunafa Recipe
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Ingredients:  1 package of Phyllo Dough  250 g of melted vegan butter  Syrup  1 1/3 cup of sugar  3/4 cup of water  1 tsp of rose water  1 tsp cardamom powder (optional)  1 tsp lemon juice  Garnish  Chopped pistachios and dry rose petals  Method:  Preheat oven at 350 F  Prepare a muffin tin pan by oiling each tin.  Slice the phyllo dough 1/2 inch thick and carefully place on each muffin tin.  Brush each phyllo slices with melted butter generously. Make sure butter gets in the layers. Otherwise the pastry will turn out try. Bake until golden and crispy on the top for about 45 min.  Prepare the syrup by boiling the syrup ingredients. Place the pot over high heat and boil until the sugar has dissolved. Cool it completely before pouring over the baklava rolls. Garnish with chopped pistachio