Coffee Cake Baked Oats

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Coffee cake baked oats

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Coffee Cake Baked Oatmeal is a cozy, protein-packed breakfast with warm spices, a crunchy pecan streusel, and zero refined sugar. The perfect meal prep treat!

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20min · 1 serving Oven Temperature: 200C / 400F Ingredients • 60g oat flour (you can make your own by blending rolled oats in a food processor / blender) • 1/2 tsp baking powder • vanilla (extract) • 15ml syrup (e.g. sugar-free, maple, agave or date syrup, sugar-free butterscotch syrup) • 40ml strong brewed coffee or 1 espresso shot* • 20ml (plant) milk • 30g (dairy-free) yogurt optional: 30g (1 scoop) vegan protein powder (I used 30g salted caramel soy protein isolate and added a splash of water to adjust the consistency of the batter)

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Craving something sweet with your coffee? Try this Healthy Protein Coffee Cake—it’s low in sugar, high in protein, and made with simple ingredients like casein protein, almond flour, and unsweetened applesauce! 🍏💪 Perfect for a balanced breakfast or snack without the energy crash. #HealthyBaking #ProteinRecipes #HealthyBreakfast #CoffeeCake

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COFFEE CAKE OATMEAL 2 cups gluten-free rolled oats (1 cup blended into flour) 1 tsp baking powder 1/2 tsp salt 1 tsp ground cinnamon 1/4 tsp ground nutmeg 2 scoops vanilla protein powder (I used @pescience Gourmet Vanilla) 2 mashed bananas 1/4 cup maple syrup 2 tsp vanilla extract 2 eggs 1 cup unsweetened almond milk WALNUT TOPPING 1/4 cup gluten-free rolled oats 1/2 cup nuts of choice (I used walnuts) 1 tsp gluten-free all purpose flour 1/2 tsp ground cinnamon 1/3 monk fruit brown sugar 1/4 cup melted coconut oil VANILLA GLAZE (optional) 1/2 cup powdered sugar 1 tsp whole milk or unsweetened almond milk 1/2 tsp vanilla extract Oven at 350. 30-35 mins

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15min · 1 serving

This single-serving chocolate baked oatmeal recipe is a quick and easy breakfast (or dessert!) option that can be made in just one bowl and is easily adapted to be vegan. There is no banana needed, it's egg-free, and this chocolate oatmeal bake tastes just like a rich, chocolatey brownie. Have it again for dessert!

Ingredients
• ¼ cup old-fashioned rolled oats
• 2 Tablespoons all-purpose flour
• 1 Tablespoon unsweetened cocoa powder, or raw cacao
• ¼ teaspoon baking powder
• ¼ cup milk, dairy or plant-based milk, I like to use oat milk
• ½ Tablespoon maple syrup, or honey, if not vegan
• ½ teaspoon oil, your choice – I use EVOO or refined coconut oil
• ¼ teaspoon pure vanilla extract
• 1 Tablespoon mini chocolate chips

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