Cocktail with Flower Garnish

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Cocktail with flower garnish

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Natalie Grace Tatum | Cocktails

5min · 2 servings

Is it time for boozy blended drinks yet? Kicking things up a notch with a Dragonfruit Margarita for two (perfect for Valentines Day too)

2 oz tequila
• 2 oz Mezcal
• 1.5 oz cointreau
• 1.5 oz lime juice
• 1 oz agave
• 1 dragonfruit frozen pack

Garnish: lime wheel and edible flowers

Blend everything together until smooth.

Pour into two glasses, garnish & enjoy!

Xoxo, cheers!

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Celebrate the beauty of spring with @stephkwahler's vibrant Spring Fever cocktail! 🍋 RECIPE: Shake 1 oz of Empress 1908 Indigo Gin, ¾ oz fresh lemon juice and ½ oz honey syrup on ice. Strain into a copa glass on fresh ice. Add 2 oz of grapefruit soda and layer another 1oz of Empress 1908 Indigo Gin on top. Garnish with a lemon wheel and edible flowers. Stir before enjoying!

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Green Garden Cocktail Makes 2 Ingredients: 1 large cucumber, peeled and diced 2-3 tbsp water 3 oz vodka or gin 2 oz elderflower liqueur (we used @stgermaindrinks) 2 oz lime juice (freshly squeezed) 1 1/2 oz simple syrup (or more to taste) For garnish: cucumber ribbons and/or chamomile Add cucumber to a blender with water and blend until smooth. Strain through a fine mesh sieve and discard the pulp. Fill a cocktail shaker halfway with ice. Add 4-6 oz cucumber juice (depends on how much cucumber flavor you want) and all remaining ingredients. Shake well, then strain into 2 cocktail glasses. To make the cucumber garnish, use a peeler to peel thin strips of a mini cucumber. Accordion fold the cucumber strip and place on a cocktail pick.

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Sharing our love and appreciation for the incredible women who deserve their flowers this 💐🌹🌸🌺🌷🌻🌼💐
Women’s History Month.

Ingredients:
* 2 oz. gin
* 1/2 oz. lime juice
* 3 oz. grapefruit juice
* 3/4 oz. elderflower liqueur
* 1/4 oz. honey
* edible flowers for garnish.

#floral #gin #cocktail #womenshistory #flowers #pretty #fyp #cocktails #beautifulfood #healthylifestyle #easter #spring

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It's all in the detail! 🌸🌺🍹 These gorgeous flower ice cubes make this Seedlip Cherry Blossom Cocktail the most beautiful belle at the ball.⁠ ⁠ Save and follow the video for an extra special floral twist on a cocktail essential 👀⁠ ⁠ Check out our full non-alcoholic Seedlip Drinks range via 🔗 link in bio. ⁠

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I love a floral cocktail. There are so many edible flowers that can be used in syrups or as garnish and hibiscus is one of my favorites. Cheers to Spring! Hibiscus Coconut Margarita 2 oz tequila ½ oz orange liqueur 1 oz hibiscus tea (brewed and chilled) 1 oz lime juice ½ oz cream of coconut

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