Chocolate Scones
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Chocolate scones

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Hazelnut Chocolate Chip Scones 🌰🍫 recipe⬇️⬇️ soft and tender scones are loaded with mini chocolate chips and toasted hazelnuts. They’re So delicious for breakfast or afternoon tea and super easy to make! ✨these simple tricks will help you get the best results: -Use cold ingredients -Don’t over mix the dough, keep it crumbly -Rest and chill the dough before baking 🌰🍫Recipe: Yield: 8 scones •80ml (1/3cup) Milk (unsweetened almond milk or any milk of choice) •60g (1/4cup) Plain Yogurt ...
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2hr · 8 servings These sugary fig scones are light, flakey, crusted with melted sugar and golden all over. The figs stay deeply red, due to their red wine syrup, and the flavor is beautifully sweet. In the short fig season, these buttery, pull-apart scones are one of the absolute best things to make. Ingredients FOR THE RED WINE FIGS • 2 1/2 cups black mission figs, halved • 1 cup red wine • 1/2 cup granulated sugar FOR THE SCONES • 226 grams salted butter (1 cup) • 420 grams all-purpose flour (3 cups) • 50 grams granulated sugar (1/4 cup) • 1 tablespoon baking powder • 1 scant tablespoon Diamond Crystal kosher salt • 300 grams buttermilk, chilled, plus extra for brushing, (1 1/4 cup) • 2 tablespoons turbinado sugar
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