Chocolate Kalakand Recipe

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Chocolate kalakand recipe

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This Ganesh Chaturthi chase the flavor of festivities and feel the joy of this mouthwatering Chocolate Modak which is Crunchy on the inside and chocolaty on the outside. May Lord Ganesha Bless you all with healthy body and healthy mind. • #HealthyStylishlife • #Balzanonutriblender1200W • #BalzanoIndia Chocolate Modak with Dryfruit Filling: 1/4 Cup Cashews • 1/4 Pista • 1/2 cup Coconut Flakes or dessicated coconut 1tbsp Dry rose petals Blend using Pulse Mode Add the dryfruit mixture in a mixing bowl Add 2tbsp condensed milk Combine well and roll small laddoos Take 200 grams chocolate, Melt using double boiler methods. Add molten chocolate in Modak Moulds, Add Dryfruit Laddoo in the centre, Cover it with more chocolate. Tap to even Refrigerate until set

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Dubai Chocolate Bar 🍫✨ Ingredients: * 7 oz. (200g) high-quality dark or milk chocolate * 3.5 oz. (100) crispy kataifi (shredded phyllo dough) * 1.7 0z. (50g) pistachio butter * 1-2 tablespoons tahini paste (optional) * Chopped pistachios (for garnish)

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Kaju Katli Truffles - 1 cup cashews - 1/2 cup sugar - 1/4 cup water - 1 tsp ghee (more if required) - 200g melted white chocolate - cardamom powder 1. Powder 1 cup cashews and make a sungle string sugar syrup using half a cup sugar and some water. 2. Add the powdered cashew to it and let it cook for 7-8 mins till it starts leaving the sides of the pan. Add some ghee 3. Take the mix out on a parchment paper. Knead this while it is still warm for about 8 to 10 minutes. Let it cool down 4. Form round balls from this and dip them in some white chocolate and let it set in freezer for about 30 minutes before garnishing with cardamom powder and rose petals! 💙🪔

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Chocolate Modak is an easy Indian sweet recipe. This variety of modak is a variation of traditional steamed Ukadiche modak and can be made in less than 30 mins using just 3 ingredients mawa (khoya, evaporated milk solids), cocoa powder, and sugar. They are rich, sweet, creamy, and chocolate-flavored making them an excellent treat to share during the festive season.

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Chocolate Pistachio Modak — a special mithai for Ganesh Chaturthi, these modaks made with homemade chenna just melt in your mouth and are so decadent without being heavy! With soaked pistachios for that perfect texture and notes of cardamom, vanilla, and saffron, there’s no better way to kick off the festive season!

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Healthy, yummy and super simple chocolate-coated fox nuts or phool makhana. You will need 2 ingredients and 15 minutes to prepare this healthy snack.
• Note: Dry roast the Makhana/foxnuts at medium flame for 5 minutes. Then melt the chocolate and mix the roasted Makhana and transfer them to tray lined with parchment paper and top it with pistachio powder. Refrigerate until set and enjoy!

Follow me on Instagram @foooodbells for more.

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