Chocolate Ganache Cake Tutorial

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Chocolate ganache cake tutorial

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❣️The secret to delicious Chocolate Ganache :-

Chocolate is the beautiful answer for all things sweet. It’s super quick to make, incredibly yummy and adds a luxurious touch to anything. You can spread it on cakes as chocolate ganache frosting, pour over sundaes, make fancy drips.

Made with just cream and any chocolate you want (dark, milk or white), chocolate ganache is a rich chocolate concoction.

I follow 1:1 Ratio while you can also make with 2:1 ratio of Chocolate to cream.

Dark chocolate - 200Gm
• Milk Chocolate- 50 Gm
• Full Fat cream - 250 Gm

Butter - 1 Tsp

1. Melt the chocolate using Bain Marie (Double boiler ) Method.
• 2. Whisk till all chocolate solids melt.
• 3. Let it sit at room temperature & then add cream, butter gradually and keep mixing.

4. Let the mix

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FROST FORM ™️ - Dark Chocolate Ganache - Step By Step | All your FROST FORM™️ questions answered! 💃💕 We put together this step by step of our upright method ( our fave and it's the easiest ! Woohoo…

This contains: Step by step video showing how to make a chocolate ganache

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Chocolate ganache for drips Ingredients:⠀50 g cream 33-35%50 g dark chocolate (if milk -70 g) Bring the cream to a boil, immediately pour into the chocolate. Wait 1-2 minutes for the chocolate to dissolve. Stir until smooth, let cool slightly and apply to the cooled cake with a spoon, slightly pushing the ganache to the edge (or use a pastry bag). With this recipe, the drips remain soft, not rock-hard and do not crack. 🔹DEYENNYSIGNATURE🔹 #recipes #ganache #ganacherecipe #ganacherecipe #drips

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Ingredients: Chocolate Ganache • Chocolate - 1 Cup • Fresh Cream - 1/2 Cup • Nutella - 1/4th Cup Salted Butter - 2 Tablespoons Process : • * In a heat proof bowl, add in 1 Cup chocolate, 1/4th Cup nutella - pour over 1/2 Cup hot cream & cover it up for 5 minutes • * Uncover the bowl, add in the butter & give it all a whisk until melted & combined well- let it set (in case the chocolate doesn’t melt, use a double boiler or microwave to to melt it) * Whip it using an electric whisk for a lighter, whipped texture, perfect for frosting cakes & cupcakes! 🍫 Pro Tip: If not whipping, for an extra smooth ganache use an immersion blender/stick blender and mix the ganache Follow for more recipes 🥰

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It makes your ganache extra smooth, with a creamy richness and a flavor that’s totally addictive.

If you’re looking for a failproof Chocolate and White Chocolate Ganache recipe, check out my Ganache Course. Available for purchase through the link in my bio

Or comment ‘Ganache’ and I’ll send you the details 💕

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