Chocolate Filling
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Chocolate filling

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This chocolate pastry cream recipe is creamy, silky, rich, and chocolatey. Use this pastry cream to fill cakes, cupcakes, cream puffs, tarts, eclairs, or just eat it like chocolate pudding. This pastry cream will elevate your favorite chocolate desserts!
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This rich and perfectly smooth Chocolate Pastry Cream Recipe, also known as crème pâtissière is thick, perfectly pipeable and not overly sweet! It’s easy to make, and great for filling cakes, cupcakes or the classic Chocolate Éclair! It’s even good enough to eat with a spoon!
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This contains an image of: How to Make Chocolate Ganache
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Difficulty: Easy Chocolate Cakes Ingredients: Filling 40g dark chocolate chips 250g heavy cream 20g granulated sugar more or less Garnish Cocoa powder Chocolate crispearls Blueberries Chocolate Wafer Sticks Steps: In a bowl, add some hot heavy cream into the chocolate chips, mix and melt the chocolate. Keep them in the fridge to cool down. Take the bowl out of the fridge, add in heavy cream and sugar, and use a hand mixer to beat until it thickened. Put the whipped cream into the piping bag with a piping tip and start to decorate the cake.
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