Nut Free Baklava
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Nut free baklava

Discover Pinterest’s best ideas and inspiration for Nut free baklava. Get inspired and try out new things.
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This easy baklava is made with buttery puff pastry, finely chopped pistachios, and a sweet syrup of honey and lemon. It’s perfect for a quick, irresistible treat! #baklava #dessert #easy
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1hr Syrup Ingredients 1 cup honey 1 cup blood orange juice ½ cup water 1 cup sugar 2 cinnamon sticks 1 orange peel Baklava Ingredients 1-2 packs of puff pastry (make 3 layers) 1 ½ – 2 cups of nuts (walnuts, pistachios, almonds) ⅓ cup melted butter ½ cup sugar zest from 1 whole orange 1 tsp of cinnamon Pinch of sea salt Syrup Directions Add sugar, juice, water, honey, cinnamon sticks and orange peel to a saucepan. Let come to a boil then simmer for 30-40 minutes, until it reduces to a thick syrup consistency. Baklava Directions Finely chop nuts or pulse in a food processor. Zest 1 orange into ½ cup of sugar. Mix together so sugar absorbs oils from the zest. Combine sugar mixture with nuts and add cinnamon. Lightly butter glass pyrex and place the first layer of puff p
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A gooey, buttery, mapley pistachio walnut spread, layered on crispy golden waffles ✨🌟 🌟 Ingredients: Baklava spread: 1/4 cup pumpkin seeds 1/4 cup walnuts 1/4 cup pistachios 3 tbsp maple syrup 3 tbsp melted vegan butter Waffle batter: 1 cup nondairy milk 1 cup all-purpose flour 2 tsp baking powder 2 tbsp sugar pinch of salt 1 tbsp oil 1. Combine baklava spread ingredients and blend about 1 minute until sticky but not perfectly smooth. 2. In a blender, combine waffle batter ingredients and blend until smooth. 3. Spray preheated waffle iron and add batter, cooking until golden brown. 4. Add baklava spread to each waffle, then stack and cut into triangles. Drizzle with maple syrup and enjoy! 🎥@itslivb #vegan #recipe #baklava #waffles
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Pistachio Baklava is one of those desserts I can never say no to. It’s juicy, crisp, nutty and chewy all at the same time and it’s absolutely delicious. It’s the perfect make ahead dessert too because it requires very little prep. Using shop bought filo pastry will make your life much easier. Ingredients: • 1 pack of filo pastry • 400g pistachio nuts, finely chopped • 150g butter, melted For the sugar syrup: • 1 cup caster sugar • 1 cup water • 1/2 a cup (vegan) honey Method: • Pre heat the oven to 175C. Finely chop the nuts and melt your butter. In a lined oven proof dish, layer pastry and then brush with melted butter. Repeat this 5 times before adding a sprinkling of nuts and then go again, 5 layers of pastry and butter and then one layer of nuts. Finish with the pastry as
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Pistachio Baklava by natsnourishments on Insta. Link in Bio For More Vegan Stuff🌟🌱
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1hr · 20 servings CALORIES: 220kcal for 2 squares INGREDIENTS: Pistachios 120 g Pecans 120 g Filo Pastry Sheets 400 g Canola Oil 100 mL Maple Syrup 360 mL Rose Water 4 tsp Ground Cinnamon 1 tsp FULL RECIPE: • https://foodaciously.com/recipe/vegan-lebanese-baklava
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