Chickpea Kebab

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Chickpea kebab

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Healthy and delicious Kebabs Recipe, made with Chickpeas, Potatoes, Sesame seeds and spices. easy to make and Vegans can also try this.

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Veg Seekh Kebab I am on a mission to recreate all my favorite dishes into vegetarian versions, and this is my take on juicy, savory, spicy, and mouth-melting VEG seekh KEBAB! Packed with robust flavors and a satisfying protein intake, this vegetarian twi

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Instant Chicken Kebabs - Full Of Peotien - Great For Meal Prep - Freeze for upto a month Ingredients and steps: 1 kg boneless chicken 400g boiled chickpeas I used canned chickpeas which are not very soft. 4 cloves of garlic 1 tsp salt 1 tbsp coriander powder 1 tbsp cumin powder 1 tbsp paprika 1 tsp black pepper 1 cup of water Mix everything Pressure cook for 12 minutes.Now cook on high heat until water is dry. Then mash the mixture. Add 1 chopped onion Half chopped green pepper Half chopped red pepper 2 tbsp minced ginger Half cup chopped coriander Add 3 eggs Add 1 tbsp chaat masala 1 tsp garam masala 1 tsp black pepper 1 tsp red chilli flakes #kebab #mealprep #chicken

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Chana kebab recipe with KPG masala If you are searching for Protein rich snack or starter for vegetarians then this is best option to make kebabas of black chickpea or chana Ingredients Soaked black chick pea Boiled potato Coriander leaves Ginger paste Grated rawmango Chilli powder Coriander powder Garam masala Turmeric powder Salt ( Kebab , kebab recipe , veg kebab , chana recipe , chickpea kebab , chana kebab ) #kebab #kebabrecipe #chanakebab #snacksrecipe #easyrecipeideas #ChanaKebab #VegetarianDelight #SpicyChana #HealthyEating #VeggieKebabs #ProteinPower #TastyTreats #PlantBasedLife #YummyBites #MeatlessMonday #SatisfyingSnack #FlavorfulFood #ChickpeaLove #SavouryBites #MeatFree #DeliciousDish #EasyRecipes #HealthyLiving #VeganOptions

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this chickpea kebab is an easy and healthy vegetarian starter that can be prepared quickly and tastes so delicious and filling. You can also serve this Chickpea Kebab/Tikki as a meal along with some lettuce salad & Green Chutney yogurt Dip. If you have cooked or canned chickpeas in hand then the recipe is so easy to make or you can even make the chickpea kebab mix ahead and store them in the refrigerator and make it next day within 10-15 minutes and serve your family.

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Healthy & Veg Galouti kebab Method ✅ First boil Sweet potato 🍠 and black chickpeas or Bengal gram (which was soaked for 8hours) then add grated Panner, gram flour , chopped green chilli 🌶️🌶️ , salt 🧂 together and make a tikki shape kebab ( round shape is mandatory as oval shape kebab can be break during roasting) let shallow fry it on medium flame for 15 mints until it becomes golden brown or properly cooked . You VEG & HEALTHY Galouti Kebab is ready to serve. [ Galouti Kebab, nawabi kebab , kebab, veg kebab , healthy and non spicy kabab] #food

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30min · 4 servings Black Chickpea Kabab They are crispy and delicious. excellent as starters and even team up well with bread in a sandwich, with a bun in a burger and with Pita Bread too. They are quite filling so you can have them for breakfast or brunch also or as an evening snack. This delicious kebab also makes for a good party snack or starter. Ingredients: • 1 cup boiled black chickpeas ( kale Chane ) • L1 medium boiled potato • salt to taste • _1 medium sized onion - finely chopped • L1 green chili, finely chopped L1 teaspoon Coriander Powder • ½ teaspoon red chili powder • ½ teaspoon Garam Masala salt as required • O1 to 2 tablespoons gram flour (besan) or add as required • O½ tablespoon ginger grated & green chilli • L1 tablespoon coriander leaves, chopped • oil as r

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30min · 20 servings 🇬🇧 Bahraini Kebab: delicious vegetarian flavor bombs Voor 🇳🇱 zie reacties Nutritional value: 23.4 g dietary fiber, 40.2g protein, 190 g veggies Prep: 15 min Chill time: 30 min Cook Time: <15 min Yields: 16-20 kebabs Ingredients: • 150 g chickpea flour (besan/gram flour/kebab flour) • ¼ tsp baking powder • ½ tsp of each: garam masala, salt, turmeric and garlic powder • 25 g chopped scallion • 50 g of each: red onion and tomato, finely diced • 50 g grated zucchini • 5 g of each: chopped dill and cilantro • 1 green chili, finely chopped • 100 ml water • 4 tbsp neutral oil Herby Yogurt Dip: • 1 big garlic clove, grated • 4 tbsp (PB) Turkish/Greek yoghurt • pinch of salt • squeeze of lemon juice • 2 tbsp fresh mixed herbs; mint, dill

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Method: 1. Clean the green chickpeas and pressure cook them for 4-5 whistles until tender. Keep aside. 2. Blanch the spinach, and coriander and squeeze out the water as much as possible. 3. Blend the blanched spinach, and coriander with garlic, green chillies and boiled green chickpeas into a smooth mixture. 4. Transfer the mixture to a plate. Add breadcrumbs or besan, jeera powder, chilli powder, amchoor powder, garam masala powder, and mix well. 5. Refrigerate the mixture for 20-30 minutes to allow the breadcrumbs to hydrate. 6. Shape the mixture into flat kebabs and place half a cashew on top of each kebab. 7. Pan-fry the kebabs in oil until golden brown on both sides. 8. Serve hot with pickled onions, coriander leaves, and green chutney.

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