Butternut Squash Sage Pasta
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Butternut Squash

Butternut squash sage pasta

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This Baked Feta and Butternut Squash Pasta with Sage and Garlic is one of those quick and easy Fall dinners that you'll want to make on repeat. It's almost like a healty-ish mac and cheese that's beyond easy to make! This recipe is a play off the viral tiktok recipe baked feta pasta with tomatoes! Butternut Squash Pasta, Fall Dinner Recipes, Fall Cooking, Abendessen Rezepte, Fall Dinner, Winter Food, I Love Food, Veggie Recipes, Fall Recipes
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Baked Feta and Butternut Squash Pasta with Sage - Grilled Cheese Social
For a restaurant style pasta dinner make these Sage Brown Butter Sauce Butternut Squash Ravioli - The nutty taste of the browned butter and the fresh sage pairs perfectly with the ravioli, even with the hint of sweet within the filling. So not matter which way you slice it, this sauce will work on any butternut squash ravioli :-). Add a little cream, chicken stock, and of course some freshly grated parmesan cheese to the mix and we're in business!
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Ingredients: • 2.5 cup cubed butternut squash • 1/2 onion • 1/2 cup vegetable stock • 6-8 sage leaves • 3 tbsp butter • 1/2 cup parmesan cheese • 1/4 cup walnuts • Heavy cream • 1/2 pound pasta Directions: • Add cubed butternut squash and slices of half an onion to a baking pan. Drizzle olive oil and generously season with salt, pepper, and garlic powder. Toss until coated. • Cook in the oven at 400 degrees for about 20 minutes or until squash is soft • Cook pasta in salted water until al dente, reserving a cup of the water • To a blender, add the roasted butternut squash & onions with 1/2 cup vegetable stock and 1/2 cup reserved pasta water • Melt butter in a large pan on low heat until it starts to brown. Add sage leaves and walnuts and cook until toasted and lightly cr
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