Dried Salmon
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Dried salmon

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45min · 1 serving Miso Gochujang Glazed Salmon aka the best one I’ve ever made…I promise 😍. Gochujang is a Korean fermented chili paste and it is to die for. Ingredients: • 1 lb salmon filets. • 3 tbsp white miso. • 3 tbsp gochujang. • 2 tbsp mirin. • 1 small garlic clove. • 1 tsp fresh ginger. • 1 tbsp rice vinegar. • 3 tbsp maple syrup. • rice. • white & black sesame seeds. •green onion. Directions: • 1.- combine the miso, gochujang, mirin, rice vinegar, maple syrup, ginger & garlic. • 2.- pat dry the salmon and cover in the marinade for about 30 min. Leave it room temp so it gets a better sear. • 3.- preheat a pan for 2-3 min. Add the salmon skin side down and broil on high for 3.5 min, add some of the glaze and broil another 1-1.5 min. This will make it med rare.
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An Italian family taught me. I don’t cook salmon any other way! Ingredients: salmon: 1 kg (2 lb) soft butter: 100 g (3.5 oz) garlic: 20 g (0.7 oz) black pepper: 5 g (0.2 oz) salt: 5 g (0.2 oz) onion: 2 pc mushrooms: 100 g (3.5 oz) garlic: 15 g (0.5 oz) cherry tomatoes: 150 g (5.3 oz) dried tomatoes: 50 g (1.8 oz) spinach: 100 g (3.5 oz) cooking cream: 200 ml (6.8 fl oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) lemon: 70 g (2.5 oz) parmesan: 100 g (3.5 oz) vegetable oil: 30 ml (1 fl oz)
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Ingredients 2 salmon filets 1/4 tsp salt 1/8 tsp black pepper 1/8 tsp paprika 1 tbsp olive oi 1 tbsp butter 4 cloves of garlic 4 sprigs of thyme Let the salmon come to room temp. Pat the salmon dry, especially the skin then score the salmon skin. Season both sides with salt, pepper & paprika. Rubbing into the slits! Heat skillet over med heat. Then add the oil (after the pan is hot). Add salmon, skin side down, press down with a spatula. Cook for 2 mins, flip & cook for another 2 mins. Flip again, reduce the heat to low & add butter, garlic & thyme. Baste for 4 mins. Zest with lemon zest, juice & parsley.
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Blackened Salmon Stuffed with Spinach and Parmesan Cheese Ingredients: 4 salmon fillets (6 oz each) 2 tsp paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp dried thyme ½ tsp cayenne pepper ½ tsp salt ¼ tsp black pepper 1 cup fresh spinach, chopped ½ cup cream cheese, softened ¼ cup grated Parmesan cheese 1 tbsp olive oil Lemon wedges, for serving Instructions: Prepare the Stuffing: In a bowl, mix cream cheese, Parmesan, and spinach until combined. Cut the Salmon: Slice a pocket into each salmon fillet, being careful not to cut through. Stuff the Salmon: Fill each pocket with the spinach and cheese mixture. Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins | Kcal: 400 per serving | Servings: 4 Spinach Stuffed Salmon Dish, Blackened Stuffed Salmon, Dried Salmon, Blacken Salmon Stuffed With Spinach And Parmesan, Blackened Salmon Stuffed With Spinach, Salmon Stuffed With Spinach, Blackened Salmon Stuffed With Spinach And Parmesan Cheese, Spinach And Parmesan Stuffed Salmon, Blackened Salmon Stuffed With Spinach And Parm
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Spinach And Parmesan Stuffed Salmon
Blackened Salmon Stuffed With Spinach And Parm
Blackened Salmon Stuffed with Spinach and Parmesan Cheese