How to Make Crepes with Orange Juice

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How to make crepes with orange juice

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30min · 4 servings Ingredients: For the Crepes • 1 cup all purpose flour • ¼ teaspoon kosher salt • 2 eggs, well beaten • 1 cup milk, plus more if needed • 1 teaspoon vanilla extract • 2 tablespoons melted butter • Nonstick spray, for greasing For the Sauce • 1 orange, peeled and julienned • ½ cup freshly squeezed orange juice (about 3 small oranges) • 5 tablespoons butter • 2 ½ tablespoons sugar • 3 tablespoons Gran Marnier, Cointreau or triple sec liqueur

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This easy crêpe batter recipe, crafted by renowned French chef Philippe Etchebest, will give you light, tender crêpes every time. Perfect for any filling or topping, it’s a versatile and simple base for all your crêpe creations! In a mixing bowl, whisk the flour, eggs, sugar, and salt together. Gradually add the milk while whisking until the batter is smooth and lump-free. Stir in the melted butter and let the batter rest for 30 minutes for the best texture. Heat a non-stick pan over medium heat, pour in a small amount of batter, and swirl to coat the bottom. Cook until golden, then flip and cook the other side. French Crepe Making Guide, French Crepes Recipe France, Crepe Recipe Instructions, Crepe Ingredients List, Basic Crepe Batter Recipe, Crepe Batter Ingredients List, Flavored Crepe Batter, Crepe Batter On Pan, Easy Crepe Batter Preparation

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45min · 6 servings Jacques Pépin's recipe for these classic buttery, citrusy crêpes is ideal for entertaining a group. Ingredients Crêpes • 2 large eggs • 3/4 cup all-purpose flour • 1/2 cup whole milk • 1/2 teaspoon granulated sugar • 1/8 teaspoon kosher salt • 1/3 cup cold water • 1 tablespoon canola oil • 1 tablespoon unsalted butter, melted, plus more for skillet Orange-Butter Sauce • 1/2 cup unsalted butter (4 ounces), softened • 1/3 cup plus 2 tablespoons granulated sugar, divided • 1/2 tablespoon finely grated orange zest • 1/3 cup fresh orange juice (from about 2 medium oranges) • 3 tablespoons (1 1/2 ounces) orange liqueur (such as Grand Marnier or Cointreau) • 1 tablespoon (1/2 ounce) Cognac

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I have been craving crepes for a while! Heres my recipe! #crepes #recipe #easyrecipe #dessert #food #foodie 1 1/2 cups of milk 2 eggs 1 tbsp sugar Pinch of salt 2 tbsp melted butter 1 tbsp vanilla extract 1 cup all purpose flour

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For the love of crepes 🤤 What’s your preference faves? Team Crepes or Team Fluffy pancakes, 😊 Ingredients 👇🏽 2 cups flour 1/3 cup sugar 1/2 cup milk 1/3 cup water 2 eggs Pepper Vegetable oil (for frying) Pepper sauce (for premium enjoyment)😊 @chefnshopper #kitchengirl #foodlover #nigerianfoods #africanfood #africanfood #foodblogger #nigerianfood #foodie #crepes #Foodphotography #foodlover

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