Bulk Fermentation Temperature Chart
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Bulk fermentation temperature chart

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The most frustrating and mysterious part of sourdough bread making: the bulk fermentation. Why it's so frustrating: so many variables and no clear-cut "time" guidance. It may take me 7 hours, and it may take you 4 hours or even 12 hours. The temperature of your home, the maturity of your starter, the type of flours you use, the temperature of your water, the humidity in your home... all of these are variables that impact the length of your bulk fermentation. So, instead of recipes tellin...
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