Brownie Baking Troubleshooting
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Brownie baking troubleshooting

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Brownie showdown! Fudgy, cakey, or chewy - which is your pick? 🍫 Dive into @benjaminthebaker's brownie masterclass. #BrownieBattle #DessertHeaven #VirkSocial
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2-INGREDIENT BROWNIES🍫 and a box of cake mix is not one of them! lol - These came out with • the classic flakey top and super moist! All you need are 4 eggs and 1 • bag of chocolate chips (I used I've seen this done on the Food Network but you had to seperate the egg whites from the egg yolks (and I got lazy lol) so this method worked just as well in • my opinion.🤷🏼‍♀️ Method: • Whip entire eggs until peaks form and they're fluffy. Meanwhile, chocolate (they will be as sweet / not sweet depending on the % of chocolate used, if you use 100% chocolate then • they will be SIBO friendly - I used 72%). Gradually fold in melted • chocolate a little bit at a time (do dump all the chocolate at once). • Continue stirring until it looks like brownie batter. Place in a small baking di
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By @Benjaminthebaker Fudgy vs cakey vs chewy brownies Chewy Brownies (yield: 13x9 inch pan) 10 ounces (284g) unsalted butter 2 ¼ cups (450g) superfine sugar* 1 ¼ cups (105g) Dutch-processed cocoa powder 2 ounces (57g) dark chocolate (around 60-70%), finely chopped 4 large eggs 2 egg yolks 1 tablespoon vanilla extract 1 cup (140g) all-purpose flour 1 teaspoon table salt 8 ounces (227g) chocolate chips 1. Heat the butter over medium heat just until it comes to a boil. Remove from the heat, i...
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Tap the link to view more about the different kinds of brownies and how to make each one!
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Here’s your guide for brownies: fudgy, chewy, and cakey