Bread Halwa with Nuts
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Bread halwa with nuts

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1hr · 3 servings Presenting winter's special "Badaam ka halwa" • So many types of halwa are there but badaam ka halwa is epic. Presenting the simplest and easiest recipe to make this halwa. Let's enjoy this sweet and hot halwa in this chilling winters and on the occassion of makar sankranti and lohri. Let's cherish this weather. Recipe • Ingredients: • Almonds - 1 cup • Sugar - 1/4th cup • Milk - 1.5 cup • Ghee - 1 cup • Saffron - few strands • Roasted almonds chopped - for garnishing • Rose water - 1 tbspn • Kewra water - 1 tbspn Keep supporting @wishfulcuisine #badamhalwa #badamkahalwa #badaamhalwa #badaamkahalwa #foodreel #food #foodie #foodies #foodreels #reels #reelsintagram #reelitfeelit❤️ #reelkarofeelkro #foodstylist #traditionalrecipes #sweettooth #sweetcravings
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Winter special Badam Ka Halwa🤤 • Kis kiska favourite hai comment krke btao🙋🏻‍♀️ • . • Ingredients- • 100g Ghee • 50g Wheat flour/ Gehu ka Atta • 50-60 soaked Almond/ 50-60 bhigi hui Badam • 20g Poppy seeds/ Khas khas k beej • 100-120g Sugar/ Chini (or acc to taste) • 150ml Milk/ Doodh • 1tsp Cardamom Powder/ elaichi powder • 20-22 saffron strands/ Kesar k dhaage • Chopped Pistachios/ Kati hui Pista • . • Process • Soak Almonds overnight or at least 4-5 hours. Peel them and transfer to a mixer grinder, along with almond add 10 mins soaked Poppy seeds. Add milk required for grinding a smooth paste and grind everything. Now heat Ghee and add Wheat flour, after roasting it for 2 mins add Almond paste and roast it too until it turns golden brown in colour. • Now add Mi
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Recipe credit: Sohan Sharma kitchen king (YouTube) • 1/2 cup almonds/ Badam • 1/4 cup ghee • 1 tbsp wheat flour/ atta • 1/2 cup milk • 1/4 cup sugar • 1 tsp Saffron soaked in hot water • 1/4 tsp Elaichi powder • Sliced pistachios for garnish - Soak almonds in hot water for 3 hours. Peal the skin and coarse grind without adding any water. • - In a heavy bottom pan add ghee. Once the ghee melts add atta. • - Cook over medium heat for about a minute and add the ground almonds paste. • - Cook over medium low heat stirring continuously until the colour changes to golden brown. • - Add milk little at a time and keeping cooking until the mixture thickens and ghee oozes out. • - Add sugar, saffron water and elaichi powder. Mix well and cook for 2 more minutes over medium heat. • Homemade Indian Dessert Recipe, How To Make Indian Desserts, Indian Dessert Ideas For Parties, Indian Dessert On Wooden Plate, Traditional Indian Sweets, Muscoth Halwa Recipe, Almond Halwa, How To Make Almond Halwa At Home, Walnut Halwa
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Recipe credit: Sohan Sharma kitchen king (YouTube) • 1/2 cup almonds/ Badam • 1/4 cup ghee • 1 tbsp wheat flour/ atta • 1/2 cup milk • 1/4 cup sugar • 1 tsp Saffron soaked in hot water • 1/4 tsp Elaichi powder • Sliced pistachios for garnish - Soak almonds in hot water for 3 hours. Peal the skin and coarse grind without adding any water. • - In a heavy bottom pan add ghee. Once the ghee melts add atta. • - Cook over medium heat for about a minute and add the ground almonds paste. • - Cook over medium low heat stirring continuously until the colour changes to golden brown. • - Add milk little at a time and keeping cooking until the mixture thickens and ghee oozes out. • - Add sugar, saffron water and elaichi powder. Mix well and cook for 2 more minutes over medium heat. •