Arabic Bread Pudding
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Arabic bread pudding

Discover Pinterest’s best ideas and inspiration for Arabic bread pudding. Get inspired and try out new things.
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✨Arabic Bread Pudding ✨ This Dessert is super quick,so easy and yummy. This Eid try it and Enjoy with your family and friends. Ingredients: Milk 4 cups Sugar 5 tablespoon Custard Powder 2 tablespoon Bread Slices 12 or as needed Whipped Cream 3/4 cup or use 1 pack of regular cream (but make it sweet with sugar or condensed milk) Almonds (crushed) Method: Bring milk to the boil and add sugar. Cook for few minutes and add custard slurry ( mix custard powder with little amount of water or milk). Cook for few more minutes and off the flame. Custard should be of thin consistency. Cut the edges of the bread slices and layer on the dish. Pour Custard on top so bread is well soaked with it. Repeat the layers. Beat the whipped cream until soft peaks. Pour on top and garnish with crushed almo
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Ramadan series episode 5 Um Ali , an Arabic Bread pudding dessert , or you can say a variation between bread pudding and Baklava …. What’s wonderful about this Egyptian dish is the heavenly combination between the delicious nuts and the creamy bread pudding.. you can eat it cold or hot , for me I love eating them both ways , when it’s hot it gives you that warm nutty and creamy flavor and when it’s cold it gives you the strong texture of the pastry , you can also choose to have it with a lot...
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Super creamy and delicious so, try this recipe and share this recipe with your family.. Arabian puddingTag to pudding lover#reelskarofeelkaro #reelitfeelit #reelsinstagram #nostalgia #igdaily #igfood #igaddict #trendingreels #trendingaudio #explorepage  #
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Super creamy and delicious so, try this recipe and share this recipe with your family.. Arabian pudd
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Aish el sarayeh is super simple, you can make it in less than 20 minutes. The hint of rose water added to this creamy pudding is an evident Arabic flavour. Soak mini rusks toast bread with rose water-infused syrup and pour the hot pudding over the top and see how delicious this dessert it. You really need to give this recipe a go! this is also perfect for festive occassions from Eid to Christmas and New year celebrations
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Mango -3 Condensed milk 1 tin Whipping cream-1cup Milk-1/4 cup Bread -8 slices *Deseed and blend 2 mangoes with1/4 cup condensed milk and milk.keep aside *whip 1 cup of whipping cream,1/4 cup of condensed milk and 1 mango(pulp) *slice the edges of bread. Arrange a layer of bread in ypur serving dish *pour a layer of mango juice, make sure the bread soaks well. *spread a smooth layer of mango whipped cream Repeat one more layer Refrigerate for 1-3 hrs.serve chilled enjoy. #mangoseason#mangorecipes#sum merrecipes#Indian#southindianfood# Arabiandessert#dessert#pudding#ea sypudding#nobakedessert#viralreel#t rendingdessert#vegan#fruits
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An easier Arabic version of the classic bread pudding. Course: Dessert Cuisine: American Servings: 2 Author: Nisha Ingredients 12 Slices plain Bread 2 Cups Milk ½ Cup Condensed Milk 2 teaspoon Corn Flour ½ Cup Sliced nuts, almonds, cashews, pistachios etc.. Few drops Rose water or Kewra water Sugar if needed Little Ghee to toast the bread Instructions Cut the edges off the bread slices and toast them with ghee. Then halve each slice and keep aside. Add the corn flour in a ¼ Cup cold milk and keep aside. Bring the rest of the milk to a boil. Once it starts frothing, add the corn flour milk and keep stirring. Reduce the flame to medium. Keep stirring frequently and the milk gets thickened. Finally add the condensed milk to it. Stir and mix well. Taste and add little sugar i
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