Cake Recipe Eggless
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Cake recipe eggless

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A classic vanilla cake that is Healthy, Eggless and doesn’t look boring. This cake is made with 100% wholewheat flour and is topped with loads of almonds for that stunning appearance!   Ingredients  • 285g yoghurt  • 1 tsp baking soda  • 120 ml neutral-flavoured oil • 150g sugar •60ml milk •1 tsp vanilla extract  • 180g wholewheat flour  • 2 tsp baking powder  • 50g almonds, chopped
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Recipe  • 🌿 1/2 Cup All Purpose Flour  • 🌿 1/3 Cup Powdered Sugar  • 🌿 1/3 Cup Milk Powder  • 🌿 1/4 Cup Ghee  • 🌿 1/2 Cup Milk  • 🌿 1/4 tsp + A pinch Baking Powder  • 🌿 1/8 tsp Baking Soda  Top the cake with some chopped dried fruits and Finally Bake.  #réel #gheecake #egglesscake #bakerlife #vanillacake
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Ingredients:
 • 1 cup yogurt/ dahi
 • 1/2 tsp baking soda
 • 3/4 cup sugar/jaggery powder
 • 1/2 cup sunflower oil
 • 1/3 cup milk
 • 1 tsp vanilla
 • 1+1/4 cup atta (whole wheat flour)
 • 1/4 cup cocoa powder
 • 1 tsp baking powder
 • 1/2 cup chopped walnuts

Transfer in a 6" pan, and pop it in the preheated oven for 30-35 minutes at 180 C
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Bakery secrets Ep. 6 😁🙌🏻
 • Eggless chocolate chip cake (super moist)
 • .
 • Welcome back to my series, where I share the recipes of my bestseller desserts from my (now closed) bakery @platedbyparth ❤️
 • This one was a crowd pleaser! So you have got to try this out!
 • .
 • Ingredients - 
 • 1. 1/2 cup curd
 • 2. 1/2 cup milk
 • 3. 3/4 cup Sugar 
 • 4. 1/3 cup oil
 • 5. 1 tsp vanilla extract
 • 6. 1 1/2 cup maida
 • 7. 1 tsp baking powder
 • 8. 1/2 tsp baking sofa
 • 9. Pinch of salt
 • 10. 1/2 cup chocolate chips
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Chocolate Custard Cake, the ultimate chocolate lover’s dream—a moist, fudgy and eggless Chocolate Cake, generously filled and frosted with silky eggless & dairyfree chocolate Custard. 🍫  ✨Comment “cake” or “recipe” to get the full recipe link, complete with step-by-step instructions, recipe photos, and a printable option! ❤️  #chocolatecake #chocolatecustard #cakecake #dairyfreerecipes #eggless #eggfreebaking
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Ingredients:
 • 3/4 cup vegetable oil
 • 1 + ½ cups castor sugar
 • 1 cup yogurt
 • ½ cup milk
 • 1 + ½ cups maida
 • 3/4 cups cocoa powder
 • ½ tsp baking soda
 • 1 tsp baking powder
 • 1 dark chocolate bar

Bake in a preheated oven at 180 for about 35 -40 minutes! Once done, place the chocolate bar above the cake, and microwave for 1 minute!
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rava cake recipe | suji cake recipe in cooker | eggless suji ka cake in a pan with step by step photo and video recipe. cake recipes have traditionally been made with plain flour or maida to get the required texture. in addition, it requires the baking oven to bake these cakes which can be tricky and may not be available for everyone. hence there have been so many modifications to this cake recipe and sooji cake is one recipe made in a saucepan without any egg.
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Ingredients-
 • 1 + 1/2 cup crushed lotus biscuits
 • 5 tbsp melted butter
 • 1+1/2 cup hung curd
 • 1/2 cup heavy cream/fresh cream
 • 1 cup condensed milk
 • 2 tbsp cornflour
 • Biscoff spread (for topping)
 • Whipped cream (for garnish) Lotus biscuit crumbs (for garnish)

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 • 1. In a large bowl, add the crushed biscuits with melted butter and combine till all the crumbs are coated.
 • 2. Transfer the biscuit base into a lined springform pan and using the back of a spoon, press down to form an even cheesecake base. Refrigerate for 15-20 mins.
 • 3. Meanwhile in another bowl, add hung curd, cream, condensed milk and cornflour. Whisk everything together just until a smooth batter is formed with no lumps.
 • 4. Pour this cheesecake batter over the chilled biscuit base and transfer
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Ingredients -  • 1/2 cup vegetable oil  • 1/2 cup castor sugar  • 1 cup yogurt  • 1/4 cup milk  • 2 tbsp nutella  • 1+1/2 cup flour  • 2 tbsp cocoa powder  • 1+1/2 tsp baking powder  • 1 tsp baking soda  Cook for 50-55 minutes covered on lowest possible heat setting.  Tips:  • It's always best to grease the pan and line it with parchment paper before you put the batter in. Use a heavy bottom pan so the cake doesn't burn  • Always cover with a lid and cook over low heat on induction stove
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Ingredients - 
 • 1 cup warm milk
 • 1 cup melted butter
 • 1 cup condensed milk
 • 1 tsp vanilla extract
 • ½ cup castor sugar
 • 2 cups maida
 • 2 tsp baking powder
 • 1 tsp baking soda
 • 1+1/2 cup mixed nuts

Bake the batter at 180°C for 40 minutes!
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