Biscuits and Eggs
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Biscuits and eggs

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Easy Breakfast Ideas For Two, Breakfast Sausage Uses, Filling Easy Breakfast, Quick Breakfast Ideas Savory, Breakfast Recipes Crockpot, Make And Freeze Breakfast, Cheap Brunch, Easy Bulk Breakfast Ideas, Easy Breakfast Ideas To Go
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the best biscuits and gravy egg casserole recipe is in this post
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We call it 'Biscuits from the Heart.' Only three ingredients, but it tastes like you've been in the kitchen all day!
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This contains an image of: breakfast biscuit bombs 😋 SUPER EASY MEAL in under 25min
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Ingredients: - 2 cups all-purpose flour - 4 teaspoons baking powder -1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup (1 stick) cold unsalted butter, cubed - 1 1/4 cup buttermilk -1 egg, whisked with 2 Tbsp water or milk Instructions: 1. Preheat your oven to 325°F (220°C). 2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt. 3. Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. 4. Pour in the buttermilk and stir until just combined. Be careful not to overmix. 5. Turn the dough out onto a lightly floured surface. Gently knead it a few times to bring it together. 6. Roll out the dough to about 1/2 inch thickness. Then fold into layers 5/6 times.
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