Biscoff Raspberry Overnight Oats
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Biscoff raspberry overnight oats

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Last updated 1w

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PUMPKIN & BISCOFF BAKED OATS 🎃🧡✨ with sugar free chocolate filling …🍫  • vegan friendly • healthy • high protein • quick and simple oatmeal recipe • perfect for meal prep  “ Recipe “ is at comments ->
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Ingredients
 • A sachet of raspberry and pumpkin seed oats
 • Around 200ml plant based milk
 • 1 tbsp vanilla extreme protein

Toppings:
 • Crushed biscoff biscuit
 • Berry Jam
 • Some biscoff spread

Method:

1. Make the oats to pack instructions, then add the protein powder and mix well

2. Leave to cool down, place in the fridge for a couple of hours

3. Serve on a glass and top with the jam, biscoff and biscoff crumbs

4. Devour!

@alexarciab
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30min · 1 serving

 

Ingredients (for 1 serving):
 • 1/2 cup rolled oats
 • 1/2 cup milk
 • 1/2 small banana
 • 1 egg
 • 1/2 teaspoon vanilla
 • 1/2 teaspoon cinnamon 
 • 1/2 teaspoon baking powder
 • 1 tablespoon maple syrup
 • Pinch salt
 • 1/4 cup chopped pecans
 • 1 tablespoon Biscoff cookie butter

Biscoff cookie crumbs (optional)

Directions:
 • Preheat oven to 350 degrees F and grease an 8-12 ounce ramekin. To a blender, add oats, milk, banana, egg, vanilla, cinnamon, baking powder, maple syrup, and salt. Blend until smooth. 
 • Pour mixture into the greased ramekin. Add in pecans and cookie butter. It’s okay if the cookie butter sinks to the bottom! Bake for about 25 minutes, until the top is golden brown and the mixture is cooked through. Top with Biscoff cookie crumbs if you lik
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10min · 1 serving

 

Recipe:

Oat layer:

-40g oats

-20g vanilla protein - I use macromike - use my code amb-eliyaeats

-1/2 tbs / 10g sweetener

-dash of cinnamon

-100-130ml almond milk (add more or less if needed- make sure the almond milk sits right on top of your oats & it’s properly mixed so it becomes thick overnight)

Mix your ingredients together and place in your bowl

Biscoff cheesecake layer:

- 10g biscoff

- 10g light cream cheese

-10g yogurt 

Soften the biscoff & cream cheese choc for about 10 secs in the microwave

Add your yogurt and mix well till a nice thick ganache forms

Layer your oats & refrigerate overnight

The next day top with 1/2 a crushed biscoff biscuit & enjoy ✨

Macros:

348 cals

C: 36

P: 20

F: 13
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