Biscoff Mousse
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Biscoff mousse

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This super delicious and easy to make Lotus Biscoff and white chocolate dessert will be eaten in seconds! The divine combination of white chocolate mousse and Biscoff flavours will make everyone ask for more! Very simple with only 5 ingredients, ready in no time. This great cup dessert idea is perfect for parties or for when you don't have time to make a cake. Only few simple ingredients and this amazing dessert is ready to eat straight away!
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Cook time: 0 hours 5 minutes Servings: 6 servings RECIPE • 2 cups heavy cream • 1 cup Biscoff spread + more for topping • Optional: Biscoff cookies for garnish • DIRECTIONS • In a large bowl, whip the heavy cream and Biscoff spread with a hand mixer or stand mixer until smooth and stiff peaks form. • Portion out in small ramekins • Chill in the fridge 30 minutes or until cool. • Top with extra Biscoff spread and Biscoff cookies, if desired.
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Super quick and easy to make, this Biscoff mousse is super creamy and absolutely delicious 🤤 All you need is: 250ml Double cream, cold • 150g Biscoff spread Optional decoration: • Half a Lotus biscuit Makes 4 or more glasses Enjoy!
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