Best Oven for Neapolitan Pizza
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Best oven for neapolitan pizza

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Neapolitan Pizza 🍕 
 • Incredible two day workshop with @oonihq and @pizzanapoletanaverace learning the traditions of the Neapolitan technique of making pizza.
 • Day 1 we made dough and today we made pizza in the Ooni Karu 16 wood fired oven.

Visit my blog at www.zimmysnook.ca
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Effeuno has been creating and handcrafting pizza ovens since 2007 in Italy with certified materials. They create top-quality professional pizza ovens for commercial and home use.

This Model P134H 509 oven is perfect for a small business or for use at home. The compact oven heats to 509c/ 948f and cooks pizzas in 70 seconds. Because of its reduced dimensions, its energy consumption is low.

The beautiful Biscotto claystone is specially designed for this oven model. It is handmade in Italy. The developers' goal was to create the perfect baking base at the very high temperatures required for a Neapolitan pizza (509C), guaranteeing absolute non-toxicity and health safety, as well as very low weight and relatively low cost. 

We are the UK’s main distributor for Effeuno.

Fresh and frozen p
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The best Italian Neapolitan pizza dough! Here's a quick tutorial on how it's made! We would have a pizza party almost every Friday night while was in culinary school in Italy. To prepare for the pizza party, a few students in our class would be in charge of prepping the dough. I loved this job partly because love making dough, and also because it meant got to practice making pizza Napoletana. This is a thick dough that's from the Campania region in Italy, specifically from the city of Naples.After helping prep this style of dough for many of our culinary school pizza parties, it's safe to say that I've learned a few tips and tricks to help you make an authentic Neapolitan pizza in your home. Italian Dough Recipe, Puffy Pizza Dough Recipe, How To Make Italian Pizza Dough, Pizza Recipes Italian, Naples Pizza Dough Recipe, How To Make Italian Pizza, Authentic Pizza Recipes, Neopolitan Pizza Recipe, Classic Italian Pizza
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The best Italian Neapolitan pizza dough! Here's a quick tutorial on how it's made! We would have a pizza party almost every Friday night while was in culinary school in Italy. To prepare for the pizza party, a few students in our class would be in charge of prepping the dough. I loved this job partly because love making dough, and also because it meant got to practice making pizza Napoletana. This is a thick dough that's from the Campania region in Italy, specifically from the city of Naples.After helping prep this style of dough for many of our culinary school pizza parties, it's safe to say that I've learned a few tips and tricks to help you make an authentic Neapolitan pizza in your home.