Bengali Prawn Curry Recipe in Hindi
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Bengali prawn curry recipe in hindi

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20min · 10 servings If you ask me name one quintessential dish from bengali cuisine with no doubt I will tell you it’s Chingri Macher Malaicurry or prawns malaicurry This is a traditional Bengali dish where plump juicy prawns are cooked in thick coconut milk with Spices !! Chingri macher malaicurry along with pulao can add a different level of deliciousness in any menu !! What goes in * 20 Tiger prawns or jumbo shrimp • * 1 can Coconut milk • * 1 large Onion chopped • * 1 big Tomato chopped • * Whole Spices (Cinnamon, Cardamom, bay leaves • * 1tbsp Ginger paste • * 6 Garlic pod smash by mortar pestle • * 1 tsp Cumin powder • * 1/2 tsp Turmeric powder • * 1 tbsp Chilli powder • * 3 to 4 Green Chillies • * Salt • * 1 tsp Sugar • * 5 tbsp Mustard oil (A must I mus
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1M views · 24K reactions | Prawn Masala Curry is a delectable and aromatic dish that originates from the rich culinary tapestry of Indian cuisine. Succulent prawns are simmered in a flavorful blend of…
This Bengali prawn curry has a rich and creamy texture, thanks to the coconut milk and yogurt. Enjoy your delicious homemade Chingri Macher Malai Curry! - 500g large prawns, cleaned and deveined - 1 cup grated coconut - 1 cup onion - 1/2 cup tomato - 1/2 cup mustard oil - 1/2 cup coconut milk - 1 teaspoon ginger paste - 1 teaspoon garlic paste - 1 teaspoon turmeric - 1 teaspoon red chili - 1 teaspoon cumin - 1 teaspoon coriander - 2-3 green chilies
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